Mugnaini Wood Fired Pizza Ovens

Home of Italy's Original Modular Pizza Oven!

Bringing family and friends together around the hearth for 20 years!

Mugnaini is America’s leader in Wood Fired Pizza Ovens. We are dedicated to the preservation of the Old World Traditions of cooking and entertaining with an authentic Italian pizza oven. We have been sharing this heartfelt style of open hearth cooking with American families for 20 years now. Our focus goes beyond just supplying you with a pizza oven; our commitment is to ensure you know how to use your wood fired oven to the fullest and are equipped to do so. Our core values of authenticity, integrity and true performance are the basis of everything we do at Mugnaini. I invite you to allow us to personally assist you with any part of your pizza oven project – we have the answers!
Toll free: 888.887.7206

Andrea Mugnaini

New: Featured Restaurants

It is with great pride that we offer this list of restaurants with Mugnaini commercial wood fired ovens. These Chefs have partnered with us out of a passion for their art and an uncompromising approach to providing the best dining experience possible. We encourage you to support your local restaurant and seek out some of these others in your travels.

Fire power: Watsonville company designs wood fired ovens - and teaches customers to use them!

By Kathryn McKenzie Nichols, reprinted from The Monterey Herald Jan 20, 2010

On a cold winter's day, there are few places nicer to be than in the test kitchen of Mugnaini Imports, the Watsonville-based company that makes wood-fired ovens. Warm and fragrant with delicious aromas, the kitchen is where restaurant chefs come to train and where classes are held for regular folks who love to cook. Learning to use a wood-fired oven isn't hard, but involves a whole different set of skills than most of us possess.

Read the entire article here: Monterey Herald Interview with Andrea Mugnaini

NEW BOOK RELEASE!
Call and order today!

Andrea's New Cookbook in a limited edition
hardcover exclusively from Mugnaini!

Andrea’s long awaited cookbook is here and ready for immediate delivery! Just like our cooking classes this book will instruct you on how to properly fire a wood fired pizza oven, oven management for 5 distinct cooking environments and has over 75 recipes specifically for cooking in a pizza oven. This beautifully photographed book features complete menus and instructions. There are chapters full of recipes for meat, fish, vegetables, pasta, rice, eggs and desserts. Destined to be a classic, The Art of Wood Fired Cooking is also the basis for all of our cooking classes. Order here>>

Mugnaini at Pizza Expo®
March 2-4 in Las Vegas!

The International Pizza Expo® is the world's largest and oldest pizza trade show. Mugnaini provided a commercial model 120 pizza oven for VPN demonstrations in the GI Metal booth #1073.

Thank you to everyone who attended last weeks Pizza Expo! The tradeshow was a great success and a lot of fun. We will post photos soon including: Massimo Valoriani, Rome's champion pizzaiolo at work and other fun shots.

MUGNAINI's 20th Anniversary
Celebration and Pizza Expo

Thank you all for making this a wonderful event!

Wow what a day! Over 600 people attended the event on Saturday, the weather was beautiful and everything went as planned. A big thank you to all of you who took the time to travel and spend some time with us. And a big thank you to all of our volunteers and staff who helped make this such a memorable day for Mugnaini. The camaraderie of our oven owners was inspiring to witness and the appreciation shown to the Mugnaini staff was touching as well.

Jim and Sally Conrad are the Grand Prize Winners of a 3 Day Culinary-Get-Away in Healdsburg.

We will be posting raffle results, photos and other fun items shortly.