MUGNAINI Wood Fired Pizza Ovens
Home of Italy's Original Modular Pizza Oven!
Bringing family and friends together around the hearth for 20 years!
Mugnaini is America’s leader in Wood Fired Pizza Ovens. We are dedicated to the preservation of the Old World Traditions of cooking and entertaining with an authentic Italian pizza oven. We have been sharing this heartfelt style of open hearth cooking with American families for over 20 years now. Our focus goes beyond just supplying you with a pizza oven; our commitment is to ensure you know how to use your wood fired oven to the fullest and are equipped to do so. Our core values of authenticity, integrity and true performance are the basis of everything we do at Mugnaini. I invite you to allow us to personally assist you with any part of your pizza oven project – we have the answers!
Toll free: 888.887.7206
Andrea Mugnaini
Featured Restaurants
It is with great pride that we offer this list of restaurants with Mugnaini commercial wood fired ovens. These Chefs have partnered with us out of a passion for their craft and an uncompromising approach to providing the best dining experience possible elevating wood fired cooking to an art form. We encourage you to support your local restaurants and seek out some of these others in your travels.
Wood Fired Pizza Ovens in Canada!
We are proud to announce David Thurgar will be representing Mugnaini Wood Fired Ovens in Western Canada. David brings a wealth of culinary experience to the team and is available for oven demonstrations. Contact David at 403.510.0000 or dthurgar@telus.net.
Pizza and Pinot - J Vineyards June 19
J Vineyards annual celebration of Russian River Valley Pinot Noir was great fun. The weather was beautiful and the crowds came to sample various J wines and wood fired pizzas. Chef Mark Caldwell and Andrea Mugnaini pose with the first of 250 pizzas served from two Mugnaini Catering Ovens.
"The Pies that Bind"
Mugnaini clients in the news!
Read about the Buzzelli family and what their Piccolo oven has meant to them. Arnesa Howell shares their story in this Wall Street Journal on line edition.