Pepper Crusted Elk Tenderloin

April 22, 2013

Enjoy the simple, savory flavor of pepper crusted elk tenderloin with this recipe. Prepared with basic seasonings – aromatic black pepper corns, Kosher salt and a bit of golden olive oil – this dish allows the tremendous flavor of elk to really shine through!

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Roast Saddle of Venison with Mixed Grain Crust

April 22, 2013

This unique recipe for roast saddle of venison with mixed grain crust is an exotic recipe that is delicious and hearty. Prepared with mixed, crushed grains including crushed wheat, sunflower seeds, and oats as well as fragrant herbs and bacon, this intricate recipe is sure to please the most discerning palate!

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Wild Boar Meatballs

April 22, 2013

Want a side dish that’s both delicious and unique? Try serving these fabulous Wild Boar Meatballs. This dish features wild boar, a variety of cheeses, and several spices to guarantee a great flavor. It will be hard to resist the amazing smells permeating from your Mugnaini oven!

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Wild Game Ragu Bianco

April 22, 2013

This classic Italian recipe for wild game Ragu Bianco is created using fresh wild game elegantly prepared with Pancetta, rosemary, vegetables, thyme, bay leaves and other fragrant herbs and spices. Use this ragu with your favorite pasta and sprinkle with Pecorino, orange zest and parsley.

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Curried Cauliflower Soup with a Toasted Walnut and Parsley Pesto

April 22, 2013

Tantalize your taste buds with this delicious Curried Cauliflower Soup with a Toasted Walnut and Parsley Pesto. Featuring a cauliflower base with pesto, this soup is both healthy and creamy at the same time. The combination of flavors will leave you warm and satisfied.

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Roasted Carrot Soup with Chipotle Lime Cream

April 22, 2013

This Roasted Carrot Soup with Chipotle Lime Cream is a one of a kind recipe with a kick of flavor and spices. Using carrots, onions, and seasonings combined with sour cream, chipotle sauce, and lime juice, this soup is like a fiesta in your mouth.

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Roasted Butternut Squash Soup

April 22, 2013

Looking for a healthy and tasty soup that everyone will love? Look no further, the Roasted Butternut Squash Soup recipe is here. Using squash, carrots, onions, and seasonings mixed with Greek yogurt and lime juice this recipe is simplistic but scrumptious. Health conscious yet delicious!

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Tuscan Twice-Cooked Vegetable Soup (Ribolitta)

April 22, 2013

Load up on your veggies with this amazing Tuscan Twice-Cooked Vegetable Soup (Ribolitta). This soup is both healthy and hearty, featuring an assortment of vegetables with savory potatoes. Carrots, zucchini, cabbage, and onions are just some of the vegetables featured. Add the Yukon gold potatoes and voilà! Perfection!

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Fish in Acqua Pazza

April 22, 2013

This delicate, savory fish recipe is light, yet richly flavorful. With aromatic tomatoes, spices and citrus, this Acqua Pazza recipe will leave your taste buds yearning for more. Make this classic Neapolitan dish to enjoy with family and friends or to add excitement to a midweek meal!

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Grilled Swordfish in Agrodolce

April 22, 2013

This mouthwatering swordfish recipe is not only enticing, but also healthy. Dressed in a classic Italian sweet and sour sauce, this recipe ignites the palate with aromatic spices, raisons and tangy white wine. Perfect for entertaining friends and family, display your culinary skills with this swordfish recipe!

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