Roasted Carrot Soup with Chipotle Lime Cream

April 22, 2013

This Roasted Carrot Soup with Chipotle Lime Cream is a one of a kind recipe with a kick of flavor and spices. Using carrots, onions, and seasonings combined with sour cream, chipotle sauce, and lime juice, this soup is like a fiesta in your mouth.

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Roasted Butternut Squash Soup

April 22, 2013

Looking for a healthy and tasty soup that everyone will love? Look no further, the Roasted Butternut Squash Soup recipe is here. Using squash, carrots, onions, and seasonings mixed with Greek yogurt and lime juice this recipe is simplistic but scrumptious. Health conscious yet delicious!

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Tuscan Twice-Cooked Vegetable Soup (Ribolitta)

April 22, 2013

Load up on your veggies with this amazing Tuscan Twice-Cooked Vegetable Soup (Ribolitta). This soup is both healthy and hearty, featuring an assortment of vegetables with savory potatoes. Carrots, zucchini, cabbage, and onions are just some of the vegetables featured. Add the Yukon gold potatoes and voilà! Perfection!

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Fish in Acqua Pazza

April 22, 2013

This delicate, savory fish recipe is light, yet richly flavorful. With aromatic tomatoes, spices and citrus, this Acqua Pazza recipe will leave your taste buds yearning for more. Make this classic Neapolitan dish to enjoy with family and friends or to add excitement to a midweek meal!

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Grilled Swordfish in Agrodolce

April 22, 2013

This mouthwatering swordfish recipe is not only enticing, but also healthy. Dressed in a classic Italian sweet and sour sauce, this recipe ignites the palate with aromatic spices, raisons and tangy white wine. Perfect for entertaining friends and family, display your culinary skills with this swordfish recipe!

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Oven Roasted Clams

April 22, 2013

This classic recipe for marries fresh clams, savory pancetta, and aromatic San Marzano tomatoes for the perfect balance of spice and flavor. Cooked in tangy white wine, this oven roasted clam recipe is a perfect recipe for entertaining, friends, family or simply treating yourself!

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Prosciutto Wrapped Scallops on Rosemary Skewers

April 22, 2013

These Prosciutto Wrapped Scallops on Rosemary Skewers are so delicious you’ll be requested to make them again and again. Get ready to be the talk of the party with this easy to prepare and easy to eat dish. This appetizer is the perfect combination of meat and fish, seasoned and cooked to perfection.

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Sautéed Fillet of Petrale Sole

April 22, 2013

Savor delicate, yet robust flavors when you try this recipe for sautéed fillet of Petrale Sole. These simple ingredients go a long way to create a flavor spectrum that is pleasing while not being overwhelming. Enjoy it with a chilled glass of white wine!

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Wood Roasted Butterflied Shrimp

April 22, 2013

A simple to make yet delicious to eat dish, these Wood Roasted Butterflied Shrimp will make your mouth water. With very little ingredients and preparation, this dish is easy and will leave your guests begging for more. Get ready for your new favorite appetizer!

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Zuppa di Pesce

April 22, 2013

Enjoy the flavors of the sea with this wonderful, classic Zuppa di Pesce recipe. A fragrant mélange of snapper, cod, haddock, mussels and clams along with authentic San Marzano tomatoes, herbs and spices will awaken your palate!

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