Oven Roasted Clams

April 22, 2013

This classic recipe for marries fresh clams, savory pancetta, and aromatic San Marzano tomatoes for the perfect balance of spice and flavor. Cooked in tangy white wine, this oven roasted clam recipe is a perfect recipe for entertaining, friends, family or simply treating yourself!

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Prosciutto Wrapped Scallops on Rosemary Skewers

April 22, 2013

These Prosciutto Wrapped Scallops on Rosemary Skewers are so delicious you’ll be requested to make them again and again. Get ready to be the talk of the party with this easy to prepare and easy to eat dish. This appetizer is the perfect combination of meat and fish, seasoned and cooked to perfection.

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Sautéed Fillet of Petrale Sole

April 22, 2013

Savor delicate, yet robust flavors when you try this recipe for sautéed fillet of Petrale Sole. These simple ingredients go a long way to create a flavor spectrum that is pleasing while not being overwhelming. Enjoy it with a chilled glass of white wine!

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Wood Roasted Butterflied Shrimp

April 22, 2013

A simple to make yet delicious to eat dish, these Wood Roasted Butterflied Shrimp will make your mouth water. With very little ingredients and preparation, this dish is easy and will leave your guests begging for more. Get ready for your new favorite appetizer!

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Zuppa di Pesce

April 22, 2013

Enjoy the flavors of the sea with this wonderful, classic Zuppa di Pesce recipe. A fragrant mélange of snapper, cod, haddock, mussels and clams along with authentic San Marzano tomatoes, herbs and spices will awaken your palate!

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Grilled Sicilian Style Swordfish Skewers

April 22, 2013

This fantastic recipe featuring grilled Sicilian style swordfish skewers is sure to be a hit! The meaty texture of swordfish is perfect for grilling especially when joined with aromatic Meyer lemons, oregano, Turkish bay leaves, red pepper flakes and more. Perfect for barbeques with friends and family!

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New England Style Clam Bake

April 22, 2013

Tonight, try this wonderful rendition on a New England style clam bake! Filled with a cornucopia of flavorful seafood, sausage and fragrant spices as well as with hints of aromatic white wine, this delicious recipe is sure to be a winner!

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Oysters Stuffed with Sautéed Spinach and Melted Jack Cheese

April 22, 2013

This recipe, Oysters Stuffed with Sautéed Spinach and Melted Jack Cheese, is the epitome of elegance and grandeur. A modern twist on a classic recipe, this dish is easy to make and will fill your home with amazing smells as it’s cooking in your Mugnaini oven.

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Pan-Seared Ahi with Sesame Seed Crust

April 22, 2013

Pan-Seared Ahi with Sesame Seed Crust is the crème de la crème of side dishes. Be warned – there will never be left-overs with this amazing appetizer. With very few ingredients and little preparation, this side dish is a win-win. This appetizer ensures a wonderful taste and leaves you time to spend with the ones you love.

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Roasted Halibut Ligurian Style

April 22, 2013

This Ligurian style roasted halibut is sure to become a crowd pleaser! This recipe combines meaty Halibut with aromatic tomatoes, delicious Yukon potatoes and is topped with delicious pesto to create a tasty Nirvana. This classic Italian recipe is an ideal dish for family get-togethers and parties!

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