Shrimp in Spicy Tomato and Saffron Sauce

April 22, 2013

Try out this savory take on shrimp in a spicy tomato and saffron sauce! Delicious, juicy shrimp are adorned in a wildly flavorful sauce made of San Marzano tomatoes, orange peel, saffron, garlic and more fragrant spices. Enjoy as an entrée or a sophisticated antipasti.

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Wood Roasted Side of Salmon

April 22, 2013

Explore your inner chef with this simple, yet refined approach to roasted salmon. In this dish, the intricate flavors and textures of wood roasted side of salmon are prepared with a divine aromatic salt – bringing out complex flavors that will take you senses on an enticing journey.

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Oven Roasted Potato Salad

April 22, 2013

This Oven Roasted Potato Salad is great for any gathering. Mouthwatering and simple to make, with few ingredients – red potatoes, kosher salt, olive oil, and ground black pepper – each flavor stands out, forming a delicious dish.

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Roasted Beet Salad

April 22, 2013

This Roasted Beet Salad is healthy and colorful; it will please your guests palates and aesthetics. Made with lots of beets and a few seasonings, this salad will save you time and your body will thank you for the nutrients. It’s a win-win!

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Roasted Sweet Pepper Salad

April 22, 2013

A delicious addition to any occasion, this Roasted Sweet Pepper Salad is bursting with flavor that will explode in your mouth. Crafted simply from roasted peppers and seasonings, this salad is a perfect side dish. Make lots of it, as guests will help themselves to seconds and thirds!

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Radicchio and Orange Salad

April 22, 2013

This decadent and colorful Radicchio and Orange Salad appeals to both taste and presentation. Featuring only two ingredients, oranges and radicchio, this salad is beautiful, flavorful, and simple to make.

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Roasted Pear, Blue Cheese and Hazelnut Salad

April 22, 2013

A favorite among salad lovers, this Roasted Pear, Blue Cheese and Hazelnut Salad is the perfect combination of flavors. The roasted pear contributes a sweet sensation while the creamy blue cheese adds a savory touch. Add some crunchy hazelnuts and pomegranate seeds and enjoy this amazing creation!

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Spinach Salad with Grapefruit Avocado and Red Onion

April 22, 2013

With only a few ingredients and loads of flavor, this amazing Spinach Salad with Grapefruit, Avocado and Red Onion is refreshing and delicious. The sweet flavor of grapefruit perfectly complements the creamy avocado. Finish it off with a grapefruit juice, honey, and Dijon dressing and enjoy this fabulous creation!

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Chicken Breasts Stuffed with Ricotta and Spinach

April 22, 2013

This delicious chicken breast recipe with stuffed ricotta and spinach features melodic tones of spices and fresh cheeses that combined create the ultimate, savory experience. This juicy chicken breast recipe brings you to new depths of flavor combinations straight from Italy.

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Chicken Chili Verde

April 22, 2013

This Chicken Chili Verde recipe takes authentic Mexican flavors and gives them a unique spin. The inviting smells of flavorful peppers and spices are sure to be a hit. Garnished with cilantro, red onion, lime and Cotija cheese, this recipe will leave mouths watering!

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