Grilled Sicilian Style Swordfish Skewers

April 22, 2013

This fantastic recipe featuring grilled Sicilian style swordfish skewers is sure to be a hit! The meaty texture of swordfish is perfect for grilling especially when joined with aromatic Meyer lemons, oregano, Turkish bay leaves, red pepper flakes and more. Perfect for barbeques with friends and family!

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New England Style Clam Bake

April 22, 2013

Tonight, try this wonderful rendition on a New England style clam bake! Filled with a cornucopia of flavorful seafood, sausage and fragrant spices as well as with hints of aromatic white wine, this delicious recipe is sure to be a winner!

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Oysters Stuffed with Sautéed Spinach and Melted Jack Cheese

April 22, 2013

This recipe, Oysters Stuffed with Sautéed Spinach and Melted Jack Cheese, is the epitome of elegance and grandeur. A modern twist on a classic recipe, this dish is easy to make and will fill your home with amazing smells as it’s cooking in your Mugnaini oven.

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Pan-Seared Ahi with Sesame Seed Crust

April 22, 2013

Pan-Seared Ahi with Sesame Seed Crust is the crème de la crème of side dishes. Be warned – there will never be left-overs with this amazing appetizer. With very few ingredients and little preparation, this side dish is a win-win. This appetizer ensures a wonderful taste and leaves you time to spend with the ones you love.

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Roasted Halibut Ligurian Style

April 22, 2013

This Ligurian style roasted halibut is sure to become a crowd pleaser! This recipe combines meaty Halibut with aromatic tomatoes, delicious Yukon potatoes and is topped with delicious pesto to create a tasty Nirvana. This classic Italian recipe is an ideal dish for family get-togethers and parties!

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Shrimp in Spicy Tomato and Saffron Sauce

April 22, 2013

Try out this savory take on shrimp in a spicy tomato and saffron sauce! Delicious, juicy shrimp are adorned in a wildly flavorful sauce made of San Marzano tomatoes, orange peel, saffron, garlic and more fragrant spices. Enjoy as an entrée or a sophisticated antipasti.

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Wood Roasted Side of Salmon

April 22, 2013

Explore your inner chef with this simple, yet refined approach to roasted salmon. In this dish, the intricate flavors and textures of wood roasted side of salmon are prepared with a divine aromatic salt – bringing out complex flavors that will take you senses on an enticing journey.

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Oven Roasted Potato Salad

April 22, 2013

This Oven Roasted Potato Salad is great for any gathering. Mouthwatering and simple to make, with few ingredients – red potatoes, kosher salt, olive oil, and ground black pepper – each flavor stands out, forming a delicious dish.

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Roasted Beet Salad

April 22, 2013

This Roasted Beet Salad is healthy and colorful; it will please your guests palates and aesthetics. Made with lots of beets and a few seasonings, this salad will save you time and your body will thank you for the nutrients. It’s a win-win!

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Roasted Sweet Pepper Salad

April 22, 2013

A delicious addition to any occasion, this Roasted Sweet Pepper Salad is bursting with flavor that will explode in your mouth. Crafted simply from roasted peppers and seasonings, this salad is a perfect side dish. Make lots of it, as guests will help themselves to seconds and thirds!

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