Mugnaini Featured Oven of the Week

September 30, 2015

A Medio 100 was selected for this Sunapee, New Hampshire dual sided wood fired installation.  An Argentinian style grill complements this outdoor kitchen so the owners can simultaneously take advantage of live fire grilling and the cooking environments a Mugnaini oven can provide. The granite blocks used to construct the chimney boxes were sourced from … read more

Mugnaini Classes in Tuscany—Valoriani Factory Tour

September 23, 2015

The first week of the Tuscany cooking school classes have concluded. The travelers enjoyed an authentic Italian experience learning wood fired cooking techniques with Andrea in Reggello—the birthplace of Mugnaini ovens. The Refrattari Valoriani factory, started in 1890 as a brick manufacturer, is located a short distance from the cooking school. Andrea lead a walk … read more

Andrea Mugnaini Featured in “Women in Business”

September 18, 2015

Regional Sonoma County paper, Sonoma West Times and News focuses on the Women business leaders in the community. As noted in the publication, “This collection of 48 profiles of successful and thriving women and the businesses they own and lead tells us about keys to success, resourcefulness, creativity and strong character”. On page 23, read Andrea’s … read more

Featured Oven of the Week

September 15, 2015

After attending Andrea’s cooking class in Healdsburg this April, Randy Miller and his wife Emily were able to experiment with several different Mugnaini oven models. Upon returning to their home in Cumberland, Rhode Island, they selected a Prima 120 wood fired oven for purchase. Working alone, it took 60 days for their mason to complete … read more

Mugnaini oven at the heart of this family’s home

September 10, 2015

Mugnaini oven owners Kip and Meredith Frey and their two boys Andrew and Sam get the maximum enjoyment out of their Prima 100 oven installed in a custom built pool house at their home in Chapel Hill, North Carolina. The oven, and the large entertaining area are the focal point of their home and the … read more

We Can Build the Oven of Your Dreams

September 9, 2015

At Mugnaini we pride ourselves in having the best ovens available and providing excellent, knowledgeable customer service. What we really excel at, and what sets us apart from other manufacturers, is our ability to customize oven specs and finishes. For us, customization is king! If you can dream it, we can build it. If you’ve … read more

Article Features Mugnaini

September 8, 2015

The Santa Rosa, CA newspaper, The Press Democrat, reported the findings of recent study ranking Healdsburg number 15 of 177 best cities in Northern California to start a business. Sep 6, 2015 – Excerpt from The Press Democrat Both Healdsburg and Sonoma ranked in the top 20 of a new survey of the best cities in … read more

Mugnaini Has Moved!

August 23, 2015

We are pleased to announce that Mugnaini has moved from Watsonville to Healdsburg California, in the heart of Sonoma’s wine country. The newly constructed 15,000 square ft. building is home of Mugnaini’s headquarters, pizza oven showroom, demonstration cooking school, retail store and production facility. In this state-of-the-art facility, wood fired and gas ovens are expertly assembled … read more

Mugnaini Video Contest Winners

November 7, 2014

Nothing Cooks Like a Mugnaini video contest winners the Long family from Calgary, come to cooking school and a staff recipe is revealed.

Italian New Year’s Cotechino and Lentils

December 18, 2013

Symbolizing coins and good fortune, lentils are a traditional menu item in Italy to ring in the New Year. Combined with rich Cotechino sausage, tomatoes and herbs, they are a hearty and delicious dish for any time of the year.

Get The Recipe >