May 7, 2014
Serve these lamb chops as a celebration of Spring when spring garlic is in season. This recipe can be doubled and served as an appetizer.
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April 30, 2014
Mugnaini’s Wood Fired Cooking School is now offering 1-day workshops. Students get to fire an oven, make and bake pizzas, roast, grill and even bake dessert in the course of a day. Andrea’s new class format is ideal for oven owners who are looking for a crash course in how to use their new ovens … read more →