Osso Bucco

April 16, 2013

This Milanese specialty will take your taste buds on a journey to Italy with decadent notes of rich, San Marzano tomatoes and flavorful red wine. This recipe is sure to please the most discerning guest and warm the heart and soul this winter season.

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Pork Tenderloin Saltimbocca

April 16, 2013

This recipe for juicy pork tenderloin wrapped in flavorful prosciutto is the ideal recipe choice whether for your family or an impressive gathering. Topped with aromatic shallots and mushrooms in a rich wine sauce, this recipe will make your taste buds sing with delight!

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Roasted Boneless Leg of Lamb with Rosemary and Garlic

April 16, 2013

This rich, roasted, boneless leg of lamb with rosemary and garlic will be the center of attention at your next dinner party. Cooked to perfection and paired with savory, argotic spices, this leg of lamb recipe is the perfect choice for entertaining!

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Roasted Pig Tuscan Porchetta Style

April 16, 2013

This magnificent recipe for whole roast pig is a central Italian staple. Made with savory Porchetta, this recipe has hints of garlic, rosemary and fennel. This delicate yet, hearty Italian pork recipe is great for entertaining family and friends.

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Wood Roasted Baby Lamb Chops

April 16, 2013

This recipe for wood roasted baby lamb chops balances melodic blends of onion, spices and citrus for a symphony of savory flavors. With the fresh essence of parsley and mint, this perfect entrée will be sure to satisfy the most discerning dinner guest.

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Wood-Roasted Whole Beef Tenderloin

April 16, 2013

Beef tenderloin has been a long-standing favorite among meat dishes. Why not try our wood-roasted whole beef tenderloin recipe? Delicately drizzled with olive oil and sprinkled with fresh black pepper and kosher salt, this simple, yet sophisticated tenderloin is sure to be a crowd pleaser.

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Skewers (Spiedini) of Mixed Meat with Pancetta and Sage

April 16, 2013

Skewers or, Spiedini, are a synonymous with delicious grilling are. Try our take on the skewer featuring mixed meats enhanced with the savory flavor of pancetta and the aromatic sage. Rubbed with garlic, rosemary, olive oil and fresh black pepper, these Spiedini will have your dinner guests craving more!

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Thanksgiving Turkey

April 15, 2013

Enjoy the Thanksgiving holiday with this classic dish! In this recipe, a whole turkey is rubbed with aromatic pepper, thyme and salt and then cooked with celery, onion, garlic and orange for a rich, complex flavor. Paired with a delicious, creamy butter compound, this turkey will be the talk of the evening!

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Prime Rib

April 16, 2013

Prime rib is the cusp of luxurious dining. Our take on prime rib features perfectly aged, bone-in beef rib roast paired with distinctive spice of fresh rosemary, pepper and garlic. This recipe awakens the taste buds with timeless flavor.

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Pan Seared Beef Tenderloin with Brandy Sauce

April 16, 2013

This recipe for pan seared beef tenderloin with rich brandy will please even the most discerning dinner guest. The tenderloin’s decadent sauce features a melody of shallots, brandy, cream and tarragon. Paired with this rich sauce, is the perfectly seared beef tenderloin. This recipe is sure to be a hit at your next dinner party!

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