San Marzano Tomato, Mozzarella, Prosciutto Cotto, Artichokes, Mushrooms, Red Pepper Flakes

April 18, 2013

This is a hearty pizza that delivers a lot of flavor. Prosciutto cotto is Italian ham, and combined with tangy San Marzano tomatoes, artichoke hearts, mushrooms and fresh mozzarella, this pizza hits all the right notes. It will satisfy the veggie lovers, as well as giving those who can’t image a pizza without meat something to rave about.

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Marinated Sliced Eggplant, Crumbled Goat Cheese, and Olive Oil

April 18, 2013

Marinating eggplant in a simple vinaigrette of olive oil, vinegar, fresh herbs and salt and pepper gives a depth of flavor that really makes this simple pizza shine. Crumbled goat cheese and a drizzle of olive oil make this Mediterranean-influenced pie one of our favorite vegetarian pizzas.

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Cheese Varieties Glossary

April 18, 2013

There are endless varieties of cheese made all over the world and from an array of sources including cows, goats and sheep. Some are hard, some soft and creamy. Here’s a sampling of some of our favorites.

Baked Pasta with Four Cheeses

April 16, 2013

Need a simple recipe that will wow a crowd? Indulge in this rich, baked pasta dish made with four sumptuous cheeses. Featuring asiago, fontina, and gorgonzola cheese with an assortment of delicious seasonings, this dish is perfect for the whole family!

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Frittata with Spring Onions, Asparagus, and Zucchini

April 16, 2013

Cook up a decadent breakfast with this Frittata and Spring Onion, Asparagus, and Zucchini recipe. Loaded with flavorful vegetables and baked to perfection, this dish is easy to prepare and will be requested by loved ones over and over!

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Lasagna with Tomato Sauce and Sheep’s Milk Ricotta

April 16, 2013

Prepare our Lasagna with Tomato Sauce and Sheep’s Milk Ricotta recipe to enjoy a traditional dish with a twist! Made with sheep’s milk, this dish has a rich, creamy taste that is sure to become a favorite among both adults and children.

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Oven-Poached Eggs with Braised Summer Vegetables

April 16, 2013

Healthy and hearty, a fabulous combination of flavors comes together to create our recipe for Oven-Poached Eggs with Braised Summer Vegetables. Make your taste buds sing with fresh zucchini, tomatoes, squash, and Italian peppers punctuated by the fresh flavor of basil leaves and cheese.

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Paella

April 16, 2013

Paella will always leave your guests full, warm, and happy! Loaded with an assortment of amazing flavors, this dish is a perennial favorite. Prepared with Spanish chorizo, clams, mussels, prawns, rice, and savory combination of spices and seasonings, this dish is a combination of every amazing flavor you can imagine!

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Risotto with Roasted Butternut Squash and Prosciutto

April 16, 2013

Try our unique and flavorful spin on classic risotto – the Risotto with Roasted Butternut Squash and Prosciutto. In this recipe, creamy risotto, sweet butternut squash, and savory prosciutto combine with amazing seasonings to make your taste buds sing and your guests rave!

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Frittata with Roasted Sweet Peppers, Fresh Oregano, and Provolone

April 16, 2013

The frittata of a lifetime is here! Make your loved ones an amazing breakfast or simply treat yourself! Featuring eggs, roasted sweet peppers, fresh oregano, and provolone cheese, this frittata will make your mouth water.

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