Huevos Rancheros

April 16, 2013

Bring a little bit of Mexican flair to your breakfast with this fabulous Huevos Rancheros recipe. This dish mixes a bevy of delicious ingredients – eggs, tomatoes, bacon, black beans, cheese, and spices – all placed atop of a soft tortilla to create the perfect meal!

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Orzo Salad with Oven-Roasted Tomatoes and Basil Lemon Vinaigrette

April 16, 2013

Fresh and filling, this Orzo Salad recipe is a perfect side dish for a family meal or dinner party! Made with orzo, sweet cherry tomatoes, peas, parsley, and olive oil and then topped with a basil and lemon vinaigrette, this dish is both delicious and nutritious!

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Oven-Roasted Vegetable and Pancetta Strata

April 16, 2013

Get your veggies with this amazing Oven-Roasted Vegetable and Pancetta Strata. This recipe will definitely wow all who taste it! In this dish, eggs, spinach, mushrooms, bell peppers, and gruyere cheese are layered and then sprinkled with an assortment of perfect seasonings. This dish will likely become a family favorite!

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Risotto with Fresh Summer Tomato

April 16, 2013

Need a delectable dish that the whole family will love? Our Risotto with Fresh Summer Tomato recipe is here to save the day! This dish features hearty risotto that is dripping with amazing flavors from juicy tomatoes, chicken stock, spices, and olive oil. And to top it off? Parmigiano cheese. Your taste buds will thank you!

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Risotto with Seafood

April 16, 2013

This delicious risotto dish is a seafood lover’s dream come true! Serve it to friends and family and be prepared for praise and compliments. This recipe features calamari, shrimp, and clams mixed with risotto. Next add an array of seasonings and spice your dish to perfection!

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Bistecca alla Fiorentina

April 16, 2013

A simple, yet impressive steak that highlights the deep flavors of aged porterhouse and T-bone. In this recipe, a Tuscan grill is used to sear and crisp the outer layers – leaving the center juicy and tender. With only sea salt and extra virgin olive oil to complement, this is a dish for true steak aficionados.

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Braised Short Ribs with Orange-Spiced Red Wine

April 16, 2013

This hearty, braised short ribs recipe is a perfect recipe as the fall and winter season approach. With rich aromas and flavors of orange-spiced red wine, fennel, citrus, rosemary, and garlic, these braised short ribs are sure to be the talk of your friends and family.

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Harissa Spiced Lamb with Olives, Apricots and Lemons

April 16, 2013

This luxurious preparation of lamb has tremendous flavors and textures that will tantalize the taste buds. With a heavenly combination of garlic, citrus and Harissa (a spicy Tunisian chili sauce), this North African inspired lamb recipe will take your taste buds on an adventure to the Mediterranean.

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Osso Bucco

April 16, 2013

This Milanese specialty will take your taste buds on a journey to Italy with decadent notes of rich, San Marzano tomatoes and flavorful red wine. This recipe is sure to please the most discerning guest and warm the heart and soul this winter season.

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Pork Tenderloin Saltimbocca

April 16, 2013

This recipe for juicy pork tenderloin wrapped in flavorful prosciutto is the ideal recipe choice whether for your family or an impressive gathering. Topped with aromatic shallots and mushrooms in a rich wine sauce, this recipe will make your taste buds sing with delight!

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