Fresh Horseradish Sauce

April 15, 2013

Need a fresh horseradish sauce in a dash? Have no fear – this recipe here saves time and tastes amazing! Simply combine horseradish, sour cream, chives, and salt with red hot pepper sauce and white wine vinegar and stir well!

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Cranberry Orange Relish

April 15, 2013

This Cranberry Orange Relish is a sweet sauce that is perfect for any holiday gathering! Our unique and delicious recipe features cranberries, orange, sugar and cinnamon to create a topping that is a delightful addition to holiday dishes.

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Bacon Wrapped Dates Stuffed with Blue Cheese and Water Chestnuts

April 15, 2013

Sweet and savory form the perfect combination with these Bacon Wrapped Dates Stuffed with Blue Cheese and Water Chestnuts. The flavorful bacon with sweet dates stuffed with creamy blue cheese and crunchy water chestnuts has a little bit of everything, creating heaven in your mouth.

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Tuscan-Style Rustic Apple Cake

April 15, 2013

Ring in the autumn season with a warm, Tuscan-Style Rustic Apple Cake. This recipe combines the sweet flavors of ripe, caramelized Golden Delicious apples with a rich butter cake to create a dessert that is sure to delight family and friends!

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Tarte Tatin

April 15, 2013

Created by accident by the Tatin sisters in the 1880s, the Tarte Tatin is an upside down fruit tart that has become famous the whole world around! In this recipe, apples are caramelized until a rich, golden brown, topped with a buttery crust, and then baked to crisp perfection. Bake one for your loved ones tonight!

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Rustic Crostada with Apples

April 15, 2013

Bake this Rustic Crostada with Apples recipe and prepare to taste heaven! The flakey crust paired with sweet, cinnamon apples is truly the dessert of a lifetime. You’ll want to bake this over and over!

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Roasted Figs with Fromage Blanc and Grated Chocolate

April 15, 2013

A unique and delicious dessert, this Roasted Figs with Fromage Blanc and Granted Chocolate recipe is truly decadent. The sweet figs paired with semisweet chocolate and creamy fromage blanc creates a bite sized treat you won’t forget!

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Pear Clafouti

April 15, 2013

Easy to make and simply delectable, this Pear Clafouti is perfect for dinner with the family or as party treat with friends! Featuring pears, almonds, brown sugar and pear liquor, this dessert will leave you wanting seconds and thirds!

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Fig, Walnut, and Chocolate Torte

April 15, 2013

Impress your dinner guests with something new – a delicious Fig, Walnut, and Chocolate Torte! This torte is a unique spin on a classic dessert, combining a traditional idea with a modern recipe. It’s the best of both worlds!

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Caramelized Pears with Crème Fraîche

April 15, 2013

Enjoy the wonderfully luxurious flavors of pleasantly caramelized pears and mint with crème fraiche in this delectable dessert dish. Prepared with Cointreau and complimented by citrus flavors, this recipe is ideal for Comice or Anjou pears.

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