Bacon Wrapped Dates Stuffed with Blue Cheese and Water Chestnuts

April 15, 2013

Sweet and savory form the perfect combination with these Bacon Wrapped Dates Stuffed with Blue Cheese and Water Chestnuts. The flavorful bacon with sweet dates stuffed with creamy blue cheese and crunchy water chestnuts has a little bit of everything, creating heaven in your mouth.

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Tuscan-Style Rustic Apple Cake

April 15, 2013

Ring in the autumn season with a warm, Tuscan-Style Rustic Apple Cake. This recipe combines the sweet flavors of ripe, caramelized Golden Delicious apples with a rich butter cake to create a dessert that is sure to delight family and friends!

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Tarte Tatin

April 15, 2013

Created by accident by the Tatin sisters in the 1880s, the Tarte Tatin is an upside down fruit tart that has become famous the whole world around! In this recipe, apples are caramelized until a rich, golden brown, topped with a buttery crust, and then baked to crisp perfection. Bake one for your loved ones tonight!

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Rustic Crostada with Apples

April 15, 2013

Bake this Rustic Crostada with Apples recipe and prepare to taste heaven! The flakey crust paired with sweet, cinnamon apples is truly the dessert of a lifetime. You’ll want to bake this over and over!

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Roasted Figs with Fromage Blanc and Grated Chocolate

April 15, 2013

A unique and delicious dessert, this Roasted Figs with Fromage Blanc and Granted Chocolate recipe is truly decadent. The sweet figs paired with semisweet chocolate and creamy fromage blanc creates a bite sized treat you won’t forget!

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Pear Clafouti

April 15, 2013

Easy to make and simply delectable, this Pear Clafouti is perfect for dinner with the family or as party treat with friends! Featuring pears, almonds, brown sugar and pear liquor, this dessert will leave you wanting seconds and thirds!

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Fig, Walnut, and Chocolate Torte

April 15, 2013

Impress your dinner guests with something new – a delicious Fig, Walnut, and Chocolate Torte! This torte is a unique spin on a classic dessert, combining a traditional idea with a modern recipe. It’s the best of both worlds!

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Caramelized Pears with Crème Fraîche

April 15, 2013

Enjoy the wonderfully luxurious flavors of pleasantly caramelized pears and mint with crème fraiche in this delectable dessert dish. Prepared with Cointreau and complimented by citrus flavors, this recipe is ideal for Comice or Anjou pears.

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Biscotti di Prato

April 15, 2013

What goes better with a delicious cup of coffee than crunchy, nutty biscotti? Baked to perfection with lovely raw almonds, vanilla extract and anise seeds, this recipe for Biscotti di Prato is sure to be crowd pleaser. Perfect for sharing with friends and family!

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Tiramisu Cream Puffs

April 15, 2013

Tonight, why not surprise friends and family with this heavenly recipe for Tiramisu Cream Puffs? Made with wholesome, yet delicate mascarpone cheese, rum and other flavorful and aromatic ingredients, this recipe is perfect for any occasion!

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