Skillet Peach Cobbler

April 15, 2013

Fall in love with this decadent and aromatic recipe for skillet peach cobbler. This enticing recipe features delectable summer-ripe peaches, crème fraiche, vanilla extract and rich peach preserves. The caramelized textures and delightful scent creates a sophisticated dessert idea.

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Roasted Peach Melbas

April 15, 2013

Create a dessert that is both beautiful and delicious with this Roasted Peach Melbas recipe! Fruity, smooth and sweet, this dessert is a fabulous combination of roasted peach halves with a raspberry drizzle and gelato. This is truly to die for!

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Pumpkin Bread Pudding

April 15, 2013

Pumpkin Bread Pudding is a classic dessert that the whole family will adore. A delightful treat, this recipe is perfect for a family dinner or holiday party. Get ready for compliments, this dessert is amazing!

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Fresh Peach Crisp

April 15, 2013

Peachy, sweet, rich, and creamy, this Fresh Peach Crisp recipe is a combination of everything delicious. Featuring raw almonds, brown sugar and peaches galore, this simple to make crisp is a dessert no one will forget!

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Cherry Clafouti

April 15, 2013

French Clafoutis a rustic, baked dessert of cherries enveloped by a creamy custard batter. Served lukewarm with a generous dusting of powdered sugar, this treat perfectly pairs with after-dinner tea and coffee. Try it with our whipped topping recipe – a rich, fluffy cream accented with hints of cherry liqueur and vanilla.

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Blueberry and Nectarine Buckle

April 15, 2013

Want an easy to make cake that will make your mouth water? Try making this delectable Blueberry and Nectarine Buckle! The whole family will love this amazing treat filled with the flavors of fresh berries. Perfect with coffee, ice cream or alone – this treat is truly delicious!

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Baked Apples with Fresh Caramel Sauce

April 15, 2013

Apples and caramel come together to form the perfect pair in this amazing dessert recipe! This recipe calls for rich, creamy caramel poured over sliced apples that is sprinkled with cinnamon and brown sugar – it’s the epitome of dessert perfection!

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Jeopardy Square – What is PIZZA?

March 22, 2013

Mugnaini was the $400 Square in the Big Unit category on JEOPARDY! America’s Favorite Quiz Show® 6.17.2010. San Francisco’s Paul Kursky had the question Alex Trebek was looking for: What is PIZZA? Now for bonus points, can you tell us which oven model was referenced? Answer: The Commercial Model 180 x 140 has a cooking … read more

A Lifetime of Culinary Adventures

October 18, 2012

Felix Papadakis’ Pizza Passion It all started with lunch. Ten or so years ago. Picture it, Dupont Circle, Washington DC….Pizzeria Paradiso.  A wood fired pizza oven blazed in the background while we awaited its tasty contents.  I was mesmerized. Upon our return to NYC, I obsessed over Google research about wood fired ovens for home use.  It turns … read more

Epicurean.com – The Glory of the Woodburning Oven

August 21, 2012

Epicurean.com article by Paul Etcheverry Most of us take our pizza eating for granted. After all, at the moment of ingestion, all’s right with the world. We’re too busy searing the roof of the mouth with that succulent amalgamation of cheeses, meats, vegetables, mushrooms and tomato on crisp dough to ponder its genesis. Read the … read more