Thai Inspired Mussels

September 12, 2013

This Thai-inspired recipe features fresh mussels soaked in a rich bath of coconut milk and infused with savory and spicy Thai herbs. This dish is perfect for any seafood lover as well as an elegant appetizer to share with friends and family.

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There’s Still Time to Indulge in a Wine Country Culinary Getaway

September 3, 2013

Grab a friend (or two or three)* and join us for a 3-day getaway in October We can’t think of a better way to enjoy one of the most beautiful months in wine country, than by treating yourself to a 3-Day Culinary Getaway in Healdsburg in October. From start to finish, you’ll experience the finest … read more

Looking for a spontaneous culinary adventure? There’s still time to join Andrea Mugnaini in Tuscany for the trip of a lifetime!

August 20, 2013

Click here to register! Are you ready, willing and able to turn a dream into a reality by joining Andrea and a handful of fellow food lovers for an unforgettable week at the Mugnaini Wood Fired Cooking School in the rolling hills of Tuscany? There are a few spots left in the September 8-14 culinary … read more

Tasty toppings from the V Foundation Wine Celebration Pizza Menu

August 16, 2013

We wanted to follow up with those of you who asked about our pizza menu at the recent V Foundation Wine Celebration fundraiser for cancer research in Napa Valley. We were lucky to have variety of fresh, local produce available, as well as some wonderful artisan ingredients from some of our favorite suppliers. This made … read more

Forge restaurant expands outside of the SF Bay with a new pizzeria in Danville

August 15, 2013

Congratulations to Forge restaurant Executive Chef Jeffrey Amber and his culinary team who are days away from opening a second branch of their immensely popular pizza restaurant in Danville, California. The new Forge Danville features a Mugnaini 140 oven, which they’ll be using to turn out their amazing wood-fired, Neapolitan-style pizzas and other specialty menu … read more

The Scalo Family’s Visit to Healdsburg

August 14, 2013

The Scalo family has a Mugnaini Model Medio 110 in their Pennsylvania home.  They were on a California vacation and booked a private cooking class in Healdsburg so they could learn wood fired cooking techniques. I wanted to thank you all so much for making our time so enjoyable.  We look forward to seeing and … read more

Cooking with the Crew from Chicago’s Four Corners Taverns Group

August 13, 2013

We had a great time at a recent commercial wood fired oven cooking class in Healdsburg with Executive Chef Jim Hoban and his team from the Four Corners Taverns Group in Chicago. Thank you to Chef Jim and your amazing crew for making the class so enjoyable. We can’t wait to hear all about your … read more

Guy Fieri puts Mugnaini on the top of his list in Food Network Magazine

August 8, 2013

We appreciate the shout out from Guy Fieri in this month’s Food Network Magazine, where he delivers the highest praise for his Mugnaini wood fired oven. “Out of every piece of equipment I’ve owned in my career—barbecues, you name it—this is hands down the best,” he declares. Turning out delicious pizzas in 90 seconds for … read more

Countdown to the V Foundation Wine Celebration Cancer Research Fundraiser in Napa Valley!

July 30, 2013

Mugnaini Wood Fired Ovens will be making our third appearance at the V Foundation Wine Celebration, a cancer research fundraising event being held this weekend in Napa Valley. This is the 15th anniversary for this three-day gathering that draws 500 guests from around the country. We’ll be turning out hundreds of pizzas at the “Let’s … read more

Forbes touts the benefits of Mugnaini ovens

July 19, 2013

“Modern technology with the heart and soul of an old world oven” We are thrilled to have two of our Mugnaini wood fired ovens featured in a recent article in Forbes on luxury kitchen appliances. Although the headline describes the most expensive kitchen appliances, we believe that our full range of Mugnaini ovens deliver luxury … read more