May 2, 2013
LA Times article by Andréa R. Vaucher June 12, 2008 “A well-designed wood-fired oven offers many benefits over conventional ovens,” says John Thess, general manager of Mugnaini Imports ( www.mugnaini.com) in Watsonville, Calif., oven supplier to chefs Nancy Silverton, Mario Batali and Alice Waters, as well as Francis Ford Coppola and the Culinary Institute of … read more →
April 22, 2013
Get ready to impress your guests with this Chicken Liver Crostini Topping side dish. This unique appetizer will leave your friends and family begging for your recipe! This dish features seasoned and cooked chicken livers atop of a delicious crostini. It’s mouthwatering and decadent, the perfect combination!
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