Pizzando Brings Pizza and Oh So Much More to Healdsburg

June 24, 2013

7×7.com article by Courtney Humiston November 08, 2012 Mugnani, the maker of those beautifully tiled, wood-fired pizza ovens from Italy, is making a lot of money off of Wine Country these days. Earlier this summer, we reported on what had become a pizza inferno sweeping Napa and Sonoma and now, Pizzando in Healdsburg tosses their … read more

Mugnaini opened the American pizza oven market in 1989!

June 14, 2013

Most Americans were probably introduced to pizza through the work of East Coast Italian immigrants like Gennaro Lombardi and Frank Pepe. In the early 1900’s, these pioneers had to adapt large hand built coal ovens to bake their Neapolitan inspired pizza in the same way wood fired ovens were used back in their native Southern … read more

LA Times – The Many Uses of a Wood-Fired Oven

May 2, 2013

LA Times article by Andréa R. Vaucher June 12, 2008 “A well-designed wood-fired oven offers many benefits over conventional ovens,” says John Thess, general manager of Mugnaini Imports ( www.mugnaini.com) in Watsonville, Calif., oven supplier to chefs Nancy Silverton, Mario Batali and Alice Waters, as well as Francis Ford Coppola and the Culinary Institute of … read more

Chicken Liver Crostini Topping

April 22, 2013

Get ready to impress your guests with this Chicken Liver Crostini Topping side dish. This unique appetizer will leave your friends and family begging for your recipe! This dish features seasoned and cooked chicken livers atop of a delicious crostini. It’s mouthwatering and decadent, the perfect combination!

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Butternut Squash Gratin

April 23, 2013

This amazing Butternut Squash Gratin will melt in your mouth and leave you in food lovers’ heaven. Prepared with butternut squash, unsalted butter, and an assortment of spices and seasonings, this vegetable dish will wow your family and friends!

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Crostini with Roasted Cherry Tomatoes

April 23, 2013

Need an appetizer in a hurry? Our Crostini with Roasted Cherry Tomatoes is an easy, two-step recipe that you can prepare in a snap! Roasted cherry tomatoes and fresh herbs sit atop savory, crisp crostini to create a delectable and rustic hors d’oeurve that is perfect for a gathering of family and friends!

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Eggplant and Sweet Pepper Stack

April 23, 2013

Easy to make but difficult to stop eating, our Eggplant and Sweet Pepper Stack recipe layers eggplant, mozzarella cheese, bell peppers, and basil to a mouthwatering combination of flavor! Prepare this dish and experience it for yourself!

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Moroccan Spiced Carrots

April 23, 2013

Healthy and nutritious, this Moroccan Spiced Carrots recipe will make you crave carrots more than you ever thought possible. Simply sauté carrots in olive oil, kosher salt, curry powder, and chicken stock to enjoy this delicious creation! Perfect alone or paired with other foods!

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Mushroom Fricassee

April 23, 2013

A fabulous Mushroom Fricassee recipe that is both healthy and flavorful! In this dish, mushrooms absorb the rich flavors of shallots, garlic, parsley, cream, and seasonings to make your mouth water. You’ll want to make it again and again!

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Potato Pancake

April 23, 2013

Potato Pancakes are a classic dish and a perfect comfort food for the holidays! Combine potatoes, egg, and an assortment of flavorful seasonings to form a traditional delight that people have loved for centuries!

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