April 24, 2013
Prepare for endless compliments and praise with this one of a kind Pumpkin Fondue. Let your creativity take hold as you artfully prepare the dish of a lifetime using sweet pumpkin, a variety of cheeses, whipping cream, and seasonings for the finishing touches.
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October 31, 2013
Over the past few weeks, I’ve had the pleasure of sharing the grape harvest at the Mugnaini Cooking School in Healdsburg with some of our guest students. And just like in Tuscany we celebrate at harvest by making Schiacciata con l’uva (harvest flatbread with grapes) in our wood fired ovens. It’s a simple dish using … read more →