Roasted Cauliflower with Garlic Anchovy Sauce and Pecorino

April 23, 2013

Roasted Cauliflower with Garlic Anchovy Sauce and Pecorino is a perfect vegetable dish for family gatherings and dinner parties. Using cauliflower and anchovies paired with delectable seasonings, this dish is a healthy delight that is sure to impress anyone who tries it!

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Roasted Fennel, Carrots, and Cipollini

April 23, 2013

This Roasted Fennel, Carrots, and Cipollini dish is a treat to both eye and stomach – perfect for a dinner side dish! The recipe is simple to prepare, yet features a complex combination of fennel, carrots, and Cipollini onions that will take you on a journey of bliss.

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Braised Shallots

April 23, 2013

These Braised Shallots are swimming in flavor and are sure to delight your family and friends! Simply sauté the shallots with cloves, cook in your Mugnaini oven, add an assortment of spices and seasoings and enjoy!

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Brussels Sprouts with Caramelized Garlic and Pancetta

April 23, 2013

Make vegetables exciting with this dish! Your dinner guests will rave about this unique combination of savory Brussels sprouts, delicious caramelized garlic and seasonings. Give your friends a dish they’ll always remember.

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Cannellini Beans Tuscan Style

April 23, 2013

A perfect side dish or appetizer, these Tuscan Style Cannellini Beans bring a touch of Italy to your kitchen. This dish is easy to prepare, delicious to eat, and good for you. What more could you ask for?

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Delicata Squash Two Ways

April 23, 2013

This unique and delicious Delicata Squash is amazing as a side dish or a la carte. This recipe features squash brushed with maple syrup, ginger, orange juice, and orange zest – sweet and savory combine to form the perfect flavor!

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Marinated Eggplant

April 23, 2013

This amazing eggplant vegetable side dish will become your #1 recipe, as it is scrumptious, healthy, and easy to prepare. Simply marinate the eggplant in lemon juice, lemon zest, and an assortment of seasonings and enjoy this heavenly creation!

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Mushroom Crostini

April 23, 2013

A hearty and richly flavored appetizer, our Mushroom Crostini recipe is sure to delight everyone at the dinner table! This dish starts with the satisfying crunch of crostini straight from your Mugnaini oven and finishes in the deep flavors of mushrooms punctuated by notes of white wine and garlic.

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Roasted Asparagus with Lemon and Parmigiano Shavings

April 23, 2013

This simple recipe brings out all the delicious flavors of asparagus using only lemon, parmigiano shavings, salt and pepper. A wonderful side dish for any meal, this asparagus recipe will serve you well again and again.

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Roasted Butternut Squash

April 23, 2013

An amazing side dish loaded with flavor, the Roasted Butternut Squash is a great choice for a meal at home or a dinner party. Let your Mugnaini oven do all the work – simply season the squash and let it roast! So easy, yet so delicious!

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