Roasted Asparagus with Lemon and Parmigiano Shavings

April 23, 2013

This simple recipe brings out all the delicious flavors of asparagus using only lemon, parmigiano shavings, salt and pepper. A wonderful side dish for any meal, this asparagus recipe will serve you well again and again.

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Roasted Butternut Squash

April 23, 2013

An amazing side dish loaded with flavor, the Roasted Butternut Squash is a great choice for a meal at home or a dinner party. Let your Mugnaini oven do all the work – simply season the squash and let it roast! So easy, yet so delicious!

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Roasted Fennel and Shallots with Pernod

April 23, 2013

This vegetable side dish is loaded with amazing fresh flavors, featuring roasted fennel, shallots, and Pernod. Get ready for compliments from friends and family because this dish is unforgettable!

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Roasted Fingerling Potatoes with Aromatic Salt

April 23, 2013

Who can resist fingerling potatoes? They’re essential to any dinner gathering, special occasion, or a nice meal with the family. Easy to make and impossible to resist, these potatoes are seasoned with salt and roasted with olive oil. So simple, yet so delectable!

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Roasted Potatoes with Rosemary and Garlic

April 23, 2013

This potato dish is sure to be loved by all who try it. Hearty and flavorful, this dish is pure perfection! The complimentary flavors of potatoes, rosemary, and garlic are a match made in heaven. Get ready for compliments, as this dish is sure to impress.

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Sweet Peppers Stuffed with Capers, Pine Nuts and Currants

April 23, 2013

Pleasing to the eye and the palate, this vegetable side dish is truly unique and full of rich flavors. Featuring sweet peppers stuffed with capers, pine nuts, and currants, this dish is sweet, savory, crunchy, and smooth – every texture you can imagine, literally rolled into one!

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Swiss Chard with Currants and Pine Nuts

April 23, 2013

Get your greens with this delectable Swiss chard salad with currants and pine nuts. This recipe is healthy, easy to prepare, and serves as an amazing side dish. Using only a few ingredients, each flavor blooms in your mouth. It will always leave you wanting more!

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Wood Roasted Corn-on-the-Cob

April 23, 2013

Traditional and delicious, corn on the cob is essential for any dinner party, backyard BBQ, or celebration. Simply place the corn in your Mugnaini wood-burning oven and let it roast to perfection!

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Yukon Gold Potato Gratin with Gruyere and Fresh Thyme

April 23, 2013

Melty, cheesy and simply irresistible, this Yukon gold potato gratin will ensure that your guests help themselves to seconds and thirds. Dripping with creamy gruyere cheese and seasoned with fresh thyme, salt, and pepper, this potato dish is the definition of comfort food!

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Roasted Potatoes with Smoked Salmon

April 23, 2013

A decadent appetizer, our Roasted Potatoes with Smoked Salmon is sure to impress all dinner guests! This unique dish features flavorful smoked salmon atop of potatoes that are roasted to perfection, with just a few seasonings to finish it off. This dish will be the talk of the evening!

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