Sweet Peppers Stuffed with Capers, Pine Nuts and Currants

April 23, 2013

Pleasing to the eye and the palate, this vegetable side dish is truly unique and full of rich flavors. Featuring sweet peppers stuffed with capers, pine nuts, and currants, this dish is sweet, savory, crunchy, and smooth – every texture you can imagine, literally rolled into one!

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Swiss Chard with Currants and Pine Nuts

April 23, 2013

Get your greens with this delectable Swiss chard salad with currants and pine nuts. This recipe is healthy, easy to prepare, and serves as an amazing side dish. Using only a few ingredients, each flavor blooms in your mouth. It will always leave you wanting more!

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Wood Roasted Corn-on-the-Cob

April 23, 2013

Traditional and delicious, corn on the cob is essential for any dinner party, backyard BBQ, or celebration. Simply place the corn in your Mugnaini wood-burning oven and let it roast to perfection!

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Yukon Gold Potato Gratin with Gruyere and Fresh Thyme

April 23, 2013

Melty, cheesy and simply irresistible, this Yukon gold potato gratin will ensure that your guests help themselves to seconds and thirds. Dripping with creamy gruyere cheese and seasoned with fresh thyme, salt, and pepper, this potato dish is the definition of comfort food!

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Roasted Potatoes with Smoked Salmon

April 23, 2013

A decadent appetizer, our Roasted Potatoes with Smoked Salmon is sure to impress all dinner guests! This unique dish features flavorful smoked salmon atop of potatoes that are roasted to perfection, with just a few seasonings to finish it off. This dish will be the talk of the evening!

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Stuffed Zucchini Blossoms with Roasted Red Pepper Coulis

April 23, 2013

An amazing vegetable dish, these Stuffed Zucchini Blossoms are loaded with flavor! Simply stuff your zucchini blossoms with ricotta and Parmigiano cheese, prepare the red pepper coulis sauce for added flavor, serve to your friends and family and enjoy!

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Sweet Peppers Stuffed with Cheese and Capers

April 23, 2013

This amazing and easy to make appetizer will make your taste buds want to sing and dance, pleasing both vegetarians and meat eaters. Featuring mozzarella cheese and sweet roasted red or yellow peppers, this recipe is simple yet delicious!

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Twice Baked Potatoes

April 23, 2013

Need a recipe for the most amazing baked potatoes you’ll ever taste? Look no further, this Twice Baked Potato recipe is to die for. Spice, season, and butter your potatoes and let your Mugnaini oven do the rest! It’s simple and delicious!

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Wood Roasted Eggplant Parmigiano

April 23, 2013

Roasted Eggplant Parmigiano is a classic Italian favorite that your friends and family will love. Perfect for a nice meal at home or a dinner party! Place your eggplants in your Mugnaini oven and let them roast to perfection, layer them with an assortment of cheeses and seasonings, then serve to your loved ones and enjoy this special meal!

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Zucchini Gratin with Tomatoes and Gruyère

April 23, 2013

Zucchini Gratin with Tomatoes and Gruyere is a vegetable dish that the whole family will adore! Loaded with healthy veggies and topped with creamy gruyere cheese, this dish will melt in your mouth and leave you wanting seconds and thirds!

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