Stuffed Zucchini Blossoms with Roasted Red Pepper Coulis

April 23, 2013

An amazing vegetable dish, these Stuffed Zucchini Blossoms are loaded with flavor! Simply stuff your zucchini blossoms with ricotta and Parmigiano cheese, prepare the red pepper coulis sauce for added flavor, serve to your friends and family and enjoy!

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Sweet Peppers Stuffed with Cheese and Capers

April 23, 2013

This amazing and easy to make appetizer will make your taste buds want to sing and dance, pleasing both vegetarians and meat eaters. Featuring mozzarella cheese and sweet roasted red or yellow peppers, this recipe is simple yet delicious!

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Twice Baked Potatoes

April 23, 2013

Need a recipe for the most amazing baked potatoes you’ll ever taste? Look no further, this Twice Baked Potato recipe is to die for. Spice, season, and butter your potatoes and let your Mugnaini oven do the rest! It’s simple and delicious!

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Wood Roasted Eggplant Parmigiano

April 23, 2013

Roasted Eggplant Parmigiano is a classic Italian favorite that your friends and family will love. Perfect for a nice meal at home or a dinner party! Place your eggplants in your Mugnaini oven and let them roast to perfection, layer them with an assortment of cheeses and seasonings, then serve to your loved ones and enjoy this special meal!

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Zucchini Gratin with Tomatoes and Gruyère

April 23, 2013

Zucchini Gratin with Tomatoes and Gruyere is a vegetable dish that the whole family will adore! Loaded with healthy veggies and topped with creamy gruyere cheese, this dish will melt in your mouth and leave you wanting seconds and thirds!

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Ancient Roman Mustard

April 22, 2013

Any dish with the unique & distinct flavor of mustard deserves our home-made Ancient Roman Mustard! Made from traditional, natural ingredients including almonds, pine nuts & vinegar, this mustard will distinguish any plate with a rich flavor that you’ll never go without again.

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Braised Pheasant Tuscan Style

April 22, 2013

Few wild game dishes are so dramatically enhanced by classic Italian cooking like this Tuscan style braised pheasant. Our recipe presents to you a juicy, succulent & flavorful dish ordained with carrots, San Marzano Tomatoes, olive oil and classic seasoning.

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Duck Ragu

April 22, 2013

Our Duck Ragu recipe is a classic Italian dish that will unleash the intricate flavors duck has to offer that are often masked when not properly prepared. Prepare yourself for the rich aromas of sage, olive oil, garlic, carrots & more. Serve over the chef’s choice of pasta, risotto or polenta.

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Moroccan Tagine of Venison with Preserved Meyer Lemons

April 22, 2013

Italian cooking means bringing the greatest flavors of the world to your plate. This is evident in our recipe for Moroccan Tagine of Venison with preserved Meyer Lemons. The Mediterranean flavors of our recipe are as varied as coriander and cumin to fennel and red wine vinegar – finished off with a side of Harissa.

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Quail Filled with Farro and Sausage

April 22, 2013

Bring friends together at the table for this unique Italian dish! We present a home-made, sumptuous recipe for Quail Filled with Farrow & Sausage including pine nuts & cranberries. The velvet texture of the farro grain absorbs the juices of the dish and lends a fabulous texture to each bite.

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