“Andrea, I just got your book yesterday and read the first 25 pages. I’ve got to tell you it is fantastic. The drawings in the introduction, and the explanation of the placement of the fire, is worth the price of admission. I’ll be checking out the recipes tonight.”

CS, Florida

“A gifted chef and visionary entrepreneur, Andrea Mugnaini has provided an exceptional resource for those of us lucky enough to have discovered the joys of wood fired cooking. You will benefit from the years of wisdom compressed into this beautiful book and, if you don’t already own a Mugnaini Oven, will be tantalized to the point where investing in one for yourself is the only sensible choice. It happened to me and my family and I love our oven and the memories we share around it! ”

DL, Idaho

“This is a wonderful book! The pictures are enticing. The general information about using a wood burning oven are detailed and easy to follow and SUCCESSFUL-a practical and artful approach. The recipes are consistently exceptional yet never too difficult to deter us from making the effort. I highly recommend this book. We have had it just a short time, yet continue to make our way through this delightful collection of recipes. Ms. Mugaini is the Alice Waters of Wood Fired Cooking! Looking forward to book 2. ”

LO, Oregon