Company News & Press

Mugnaini will be cooking at Sunset Magazine’s Celebration Weekend 2014!

April 21, 2014

It’s time to start planning for Sunset’s annual party: Celebration Weekend 2014 happening May 31 – June 1 in Menlo Park, CA at the magazine’s headquarters. If you have never been to Celebration Weekend you owe it to yourself to visit. “We throw open our doors and let the Magazine come to life!” says Sunset’s … read more

Interview with Mugnaini mobile pizza oven owner and builder Brian Piesner

February 20, 2014

Brian Piesner offers a glowing review of the Mugnaini commercial wood fired pizza oven and his experience of working with our staff. We caught up with Brian at our Healdsburg cooking school when he came out to seal the deal on his seventh oven purchase. Coastal Crust, a Charleston, SC mobile eatery as they like … read more

Join Mugnaini Wood Fired Ovens at AIA Design Showcase: Friday February 21st in Santa Rosa

February 6, 2014

Andrea Mugnaini and her team will be cooking live at this event Click anywhere on the flyer below to register.

Nothing Cooks Like a Mugnaini contest winner announced and the winner is …

February 3, 2014

The votes are in for our video contest and you are sending the Long’s to a 3-Day Culinary Getaway Cooking Class in Healdsburg! Allison Long and family’s Non Traditional Christmas Dinner won by a wide margin with 317 votes. Second place goes to Paul Sendldorfer for Turkey Day with 169 votes and third place to … read more

Vote for the Best Wood Fired Oven Home Video

January 27, 2014

First I want to thank everyone who submitted a video for our first ever Nothing Cooks Like a Mugnaini Video Contest! Your efforts in preparing your meals and your videos was impressive. I think you are all winners and I am especially rewarded to see all of our ovens sizes represented and the proper use … read more

Andrea Mugnaini Honored for Her Oven Donation to Santa Rosa Jr. College Culinary Arts Program

November 20, 2013

In late October, notable chefs from Sonoma County restaurants joined dignitaries, instructors and students from the Santa Rosa Jr. College B. Robert Burdo Culinary Arts Center to pay tribute to Andrea Mugnaini, founder of Mugnaini Wood Fired Ovens, for her donation of a Mugnaini Barrel Roll oven to the school. The gift of a Mugnaini … read more

Celebrating the Harvest (and the Harvest Flatbread of Tuscany) in Healdsburg

October 31, 2013

Over the past few weeks, I’ve had the pleasure of sharing the grape harvest at the Mugnaini Cooking School in Healdsburg with some of our guest students. And just like in Tuscany we celebrate at harvest by making  Schiacciata con l’uva (harvest flatbread with grapes) in our wood fired ovens. It’s a simple dish using … read more

Announcing the Winners of the Mugnaini Fall Fantasy Menu Contest!

October 30, 2013

Delizioso! That pretty much sums up all of the amazing menus entered into our Fall Fantasy Menu Contest. We whittled the entries down to ten semifinalists, and then turned it over to our Facebook fans to make the final determination. The voting was incredibly close, but ultimately three menus received the most votes. The winners … read more

Enter Our Fall Fantasy Menu Contest!

October 14, 2013

Fall has clearly arrived, and naturally that means we are thinking of all of the great dishes we’ll be making in our wood fired ovens in the coming weeks. We thought it would be fun to hear what your ultimate fall wood fired oven menu might look like, so we’re hosting a Fall Fantasy Menu … read more

Wood Fired Woodie makes its mark in the SF Bay Area with a mobile oven and a modern pizzeria

September 18, 2013

“The crust they make at this little pizza place deserves its own paragraph,” Ann Parker, Restaurant Reviewer. We loved seeing this wonderful review of one of our commercial clients, Wood Fired Woodie, in the Santa Cruz Sentinel newspaper. Owners Chef Pat Flanagan and his wife, Mariah are long-time wood fired pizza aficionados. They developed their … read more

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