Company News & Press

Mugnaini Has Moved!

August 23, 2015

We are pleased to announce that Mugnaini has moved from Watsonville to Healdsburg California, in the heart of Sonoma’s wine country. The newly constructed 15,000 square ft. building is home of Mugnaini’s headquarters, pizza oven showroom, demonstration cooking school, retail store and production facility. In this state-of-the-art facility, wood fired and gas ovens are expertly assembled … read more

Mugnaini Video Contest Winners

November 7, 2014

Nothing Cooks Like a Mugnaini video contest winners the Long family from Calgary, come to cooking school and a staff recipe is revealed.

The Mugnaini Cooking School Garden

July 17, 2014

Wine grapes are only part of Nature’s bounty here in Sonoma County. Tucked in the vineyard, Mugnaini’s School Garden flourishes, providing a wide variety of fruits and vegetables for our wood fired cooking classes.

2014 Madison Parade of Homes to feature an indoor Mugnaini oven!

June 11, 2014

Jason DeNoble specified a Medio 100 Masonry Assembled oven that compliments the other high performance, reliable appliances in the kitchen.

Mugnaini wood fired ovens featured in the San Jose Mercury News!

June 5, 2014

“She’s the woman behind some of the best pizzas in the Bay Area and beyond, but you’d never know it. Andrea Mugnaini’s name is not over the door or on the menu — but her burning presence is always there.” Jennifer Graue, San Jose Mercury News

Chef Louis Maldonado to cook Opening Night Dinner at Mugnaini’s 3-Day Culinary Getaway

May 14, 2014

Andrea Mugnaini welcomes back Chef Louis Maldonado to cook opening night dinner for her popular 3-Day Culinary Getaway wood fired cooking classes in May.

A Day Under the Oaks at Santa Rosa JC

May 9, 2014

I love receiving emails like this one from the Santa Rosa Junior College’s recent open house and fund raiser. The Culinary Arts department raised $3000 selling pizza made in their Mugnaini Oven!

New Wood Fired Cooking Workshop!

April 30, 2014

Mugnaini’s Wood Fired Cooking School is now offering 1-day workshops. Students get to fire an oven, make and bake pizzas, roast, grill and even bake dessert in the course of a day. Andrea’s new class format is ideal for oven owners who are looking for a crash course in how to use their new ovens … read more

Mugnaini will be cooking at Sunset Magazine’s Celebration Weekend 2014!

April 21, 2014

It’s time to start planning for Sunset’s annual party: Celebration Weekend 2014 happening May 31 – June 1 in Menlo Park, CA at the magazine’s headquarters. If you have never been to Celebration Weekend you owe it to yourself to visit. “We throw open our doors and let the Magazine come to life!” says Sunset’s … read more

Interview with Mugnaini mobile pizza oven owner and builder Brian Piesner

February 20, 2014

Brian Piesner offers a glowing review of the Mugnaini commercial wood fired pizza oven and his experience of working with our staff. We caught up with Brian at our Healdsburg cooking school when he came out to seal the deal on his seventh oven purchase. Coastal Crust, a Charleston, SC mobile eatery as they like … read more

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