Company News & Press

Andrea Mugnaini Honored for Her Oven Donation to Santa Rosa Jr. College Culinary Arts Program

November 20, 2013

In late October, notable chefs from Sonoma County restaurants joined dignitaries, instructors and students from the Santa Rosa Jr. College B. Robert Burdo Culinary Arts Center to pay tribute to Andrea Mugnaini, founder of Mugnaini Wood Fired Ovens, for her donation of a Mugnaini Barrel Roll oven to the school. The gift of a Mugnaini … read more

Celebrating the Harvest (and the Harvest Flatbread of Tuscany) in Healdsburg

October 31, 2013

Over the past few weeks, I’ve had the pleasure of sharing the grape harvest at the Mugnaini Cooking School in Healdsburg with some of our guest students. And just like in Tuscany we celebrate at harvest by making  Schiacciata con l’uva (harvest flatbread with grapes) in our wood fired ovens. It’s a simple dish using … read more

Announcing the Winners of the Mugnaini Fall Fantasy Menu Contest!

October 30, 2013

Delizioso! That pretty much sums up all of the amazing menus entered into our Fall Fantasy Menu Contest. We whittled the entries down to ten semifinalists, and then turned it over to our Facebook fans to make the final determination. The voting was incredibly close, but ultimately three menus received the most votes. The winners … read more

Enter Our Fall Fantasy Menu Contest!

October 14, 2013

Fall has clearly arrived, and naturally that means we are thinking of all of the great dishes we’ll be making in our wood fired ovens in the coming weeks. We thought it would be fun to hear what your ultimate fall wood fired oven menu might look like, so we’re hosting a Fall Fantasy Menu … read more

Wood Fired Woodie makes its mark in the SF Bay Area with a mobile oven and a modern pizzeria

September 18, 2013

“The crust they make at this little pizza place deserves its own paragraph,” Ann Parker, Restaurant Reviewer. We loved seeing this wonderful review of one of our commercial clients, Wood Fired Woodie, in the Santa Cruz Sentinel newspaper. Owners Chef Pat Flanagan and his wife, Mariah are long-time wood fired pizza aficionados. They developed their … read more

Win a private dinner for you and 12 friends at Mugnaini Vineyard in Healdsburg

September 13, 2013

Mugnaini partners with the Healdsburg Wine Auction to support schools and community Looking for an amazing way to spend an evening? Gather a dozen friends for the dinner party of a lifetime! If you are the high bidder at the Healdsburg Wine Auction, the beautiful Mugnaini Wood-fired Cooking School is yours for an evening of … read more

There’s Still Time to Indulge in a Wine Country Culinary Getaway

September 3, 2013

Grab a friend (or two or three)* and join us for a 3-day getaway in October We can’t think of a better way to enjoy one of the most beautiful months in wine country, than by treating yourself to a 3-Day Culinary Getaway in Healdsburg in October. From start to finish, you’ll experience the finest … read more

Looking for a spontaneous culinary adventure? There’s still time to join Andrea Mugnaini in Tuscany for the trip of a lifetime!

August 20, 2013

Click here to register! Are you ready, willing and able to turn a dream into a reality by joining Andrea and a handful of fellow food lovers for an unforgettable week at the Mugnaini Wood Fired Cooking School in the rolling hills of Tuscany? There are a few spots left in the September 8-14 culinary … read more

Tasty toppings from the V Foundation Wine Celebration Pizza Menu

August 16, 2013

We wanted to follow up with those of you who asked about our pizza menu at the recent V Foundation Wine Celebration fundraiser for cancer research in Napa Valley. We were lucky to have variety of fresh, local produce available, as well as some wonderful artisan ingredients from some of our favorite suppliers. This made … read more

Forge restaurant expands outside of the SF Bay with a new pizzeria in Danville

August 15, 2013

Congratulations to Forge restaurant Executive Chef Jeffrey Amber and his culinary team who are days away from opening a second branch of their immensely popular pizza restaurant in Danville, California. The new Forge Danville features a Mugnaini 140 oven, which they’ll be using to turn out their amazing wood-fired, Neapolitan-style pizzas and other specialty menu … read more

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