Meat

Roasted Lamb Chops w/ Spring Garlic and Myer Lemon Marinade

May 7, 2014

Serve these lamb chops as a celebration of Spring when spring garlic is in season. This recipe can be doubled and served as an appetizer.

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Holiday Ham with Riesling Mustard Glaze

November 8, 2013

Holiday ham goes to a whole new level with a sweet and tangy Riesling and mustard glaze that crystallizes in the wood fired oven into a crunchy mouthwatering crust.

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Standing Rib Roast with Fresh Horseradish Sauce

November 8, 2013

Make a holiday recipe that your friends and family will adore you for! Impress all with this delectable Standing Rib Roast. Juicy and tender ribs are seasoned with chopped garlic, rosemary, kosher salt and black pepper in a recipe that will make everyone’s mouths water! Top with tangy horseradish sauce for an elegant finishing touch.

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Roasted Italian Sausages with Fresh Grapes

April 16, 2013

Italian sausage has long been a favorite for dining options. Enjoy a new take on Italian sausage with delicious recipe with fresh, ripe grapes. This simple, yet complex dish features gorgeously cooked sausages nestled over a generous portion of cooked grapes. Take a break from the ordinary with this extraordinary recipe!

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Bistecca alla Fiorentina

April 16, 2013

A simple, yet impressive steak that highlights the deep flavors of aged porterhouse and T-bone. In this recipe, a Tuscan grill is used to sear and crisp the outer layers – leaving the center juicy and tender. With only sea salt and extra virgin olive oil to complement, this is a dish for true steak aficionados.

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Braised Short Ribs with Orange-Spiced Red Wine

April 16, 2013

This hearty, braised short ribs recipe is a perfect recipe as the fall and winter season approach. With rich aromas and flavors of orange-spiced red wine, fennel, citrus, rosemary, and garlic, these braised short ribs are sure to be the talk of your friends and family.

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Harissa Spiced Lamb with Olives, Apricots and Lemons

April 16, 2013

This luxurious preparation of lamb has tremendous flavors and textures that will tantalize the taste buds. With a heavenly combination of garlic, citrus and Harissa (a spicy Tunisian chili sauce), this North African inspired lamb recipe will take your taste buds on an adventure to the Mediterranean.

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Osso Bucco

April 16, 2013

This Milanese specialty will take your taste buds on a journey to Italy with decadent notes of rich, San Marzano tomatoes and flavorful red wine. This recipe is sure to please the most discerning guest and warm the heart and soul this winter season.

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Pork Tenderloin Saltimbocca

April 16, 2013

This recipe for juicy pork tenderloin wrapped in flavorful prosciutto is the ideal recipe choice whether for your family or an impressive gathering. Topped with aromatic shallots and mushrooms in a rich wine sauce, this recipe will make your taste buds sing with delight!

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Roasted Boneless Leg of Lamb with Rosemary and Garlic

April 16, 2013

This rich, roasted, boneless leg of lamb with rosemary and garlic will be the center of attention at your next dinner party. Cooked to perfection and paired with savory, argotic spices, this leg of lamb recipe is the perfect choice for entertaining!

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