Appetizers

Crab Cakes with Chipotle Dipping Sauce

November 6, 2013

The crunchy exterior and melt-in-your-mouth interior of these decadent crab cakes is enhanced with a dollop of tangy chipotle sauce. Wonderful as a starter or main course.

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Baked Feta Cheese with Olives

November 5, 2013

Feta cheese topped with a savory mix of olives, orange zest and spices softens into spreadable goodness when baked in a wood fired oven. Start your holiday party by topping crostini with this tasty mixture and serve with sparkling wine.

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Pumpkin Fondue

April 24, 2013

Prepare for endless compliments and praise with this one of a kind Pumpkin Fondue. Let your creativity take hold as you artfully prepare the dish of a lifetime using sweet pumpkin, a variety of cheeses, whipping cream, and seasonings for the finishing touches.

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Chicken Liver Crostini Topping

April 22, 2013

Get ready to impress your guests with this Chicken Liver Crostini Topping side dish. This unique appetizer will leave your friends and family begging for your recipe! This dish features seasoned and cooked chicken livers atop of a delicious crostini. It’s mouthwatering and decadent, the perfect combination!

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Crostini with Roasted Cherry Tomatoes

April 23, 2013

Need an appetizer in a hurry? Our Crostini with Roasted Cherry Tomatoes is an easy, two-step recipe that you can prepare in a snap! Roasted cherry tomatoes and fresh herbs sit atop savory, crisp crostini to create a delectable and rustic hors d’oeurve that is perfect for a gathering of family and friends!

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Mushroom Crostini

April 23, 2013

A hearty and richly flavored appetizer, our Mushroom Crostini recipe is sure to delight everyone at the dinner table! This dish starts with the satisfying crunch of crostini straight from your Mugnaini oven and finishes in the deep flavors of mushrooms punctuated by notes of white wine and garlic.

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Roasted Potatoes with Smoked Salmon

April 23, 2013

A decadent appetizer, our Roasted Potatoes with Smoked Salmon is sure to impress all dinner guests! This unique dish features flavorful smoked salmon atop of potatoes that are roasted to perfection, with just a few seasonings to finish it off. This dish will be the talk of the evening!

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Sweet Peppers Stuffed with Cheese and Capers

April 23, 2013

This amazing and easy to make appetizer will make your taste buds want to sing and dance, pleasing both vegetarians and meat eaters. Featuring mozzarella cheese and sweet roasted red or yellow peppers, this recipe is simple yet delicious!

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Wild Boar Meatballs

April 22, 2013

Want a side dish that’s both delicious and unique? Try serving these fabulous Wild Boar Meatballs. This dish features wild boar, a variety of cheeses, and several spices to guarantee a great flavor. It will be hard to resist the amazing smells permeating from your Mugnaini oven!

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Prosciutto Wrapped Scallops on Rosemary Skewers

April 22, 2013

These Prosciutto Wrapped Scallops on Rosemary Skewers are so delicious you’ll be requested to make them again and again. Get ready to be the talk of the party with this easy to prepare and easy to eat dish. This appetizer is the perfect combination of meat and fish, seasoned and cooked to perfection.

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