Appetizers

Oysters Stuffed with Sautéed Spinach and Melted Jack Cheese

April 22, 2013

This recipe, Oysters Stuffed with Sautéed Spinach and Melted Jack Cheese, is the epitome of elegance and grandeur. A modern twist on a classic recipe, this dish is easy to make and will fill your home with amazing smells as it’s cooking in your Mugnaini oven.

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Pan-Seared Ahi with Sesame Seed Crust

April 22, 2013

Pan-Seared Ahi with Sesame Seed Crust is the crème de la crème of side dishes. Be warned – there will never be left-overs with this amazing appetizer. With very few ingredients and little preparation, this side dish is a win-win. This appetizer ensures a wonderful taste and leaves you time to spend with the ones you love.

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Chicken Liver Crostini Topping

April 22, 2013

Get ready to impress your guests with this Chicken Liver Crostini Topping side dish. This unique appetizer will leave your friends and family begging for your recipe! This dish features seasoned and cooked chicken livers atop of a delicious crostini. It’s mouthwatering and decadent, the perfect combination!

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Bacon Wrapped Dates Stuffed with Blue Cheese and Water Chestnuts

April 15, 2013

Sweet and savory form the perfect combination with these Bacon Wrapped Dates Stuffed with Blue Cheese and Water Chestnuts. The flavorful bacon with sweet dates stuffed with creamy blue cheese and crunchy water chestnuts has a little bit of everything, creating heaven in your mouth.

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