Appetizers

Wood Roasted Butterflied Shrimp

April 22, 2013

A simple to make yet delicious to eat dish, these Wood Roasted Butterflied Shrimp will make your mouth water. With very little ingredients and preparation, this dish is easy and will leave your guests begging for more. Get ready for your new favorite appetizer!

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Oysters Stuffed with Sautéed Spinach and Melted Jack Cheese

April 22, 2013

This recipe, Oysters Stuffed with Sautéed Spinach and Melted Jack Cheese, is the epitome of elegance and grandeur. A modern twist on a classic recipe, this dish is easy to make and will fill your home with amazing smells as it’s cooking in your Mugnaini oven.

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Pan-Seared Ahi with Sesame Seed Crust

April 22, 2013

Pan-Seared Ahi with Sesame Seed Crust is the crème de la crème of side dishes. Be warned – there will never be left-overs with this amazing appetizer. With very few ingredients and little preparation, this side dish is a win-win. This appetizer ensures a wonderful taste and leaves you time to spend with the ones you love.

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Bacon Wrapped Dates Stuffed with Blue Cheese and Water Chestnuts

April 15, 2013

Sweet and savory form the perfect combination with these Bacon Wrapped Dates Stuffed with Blue Cheese and Water Chestnuts. The flavorful bacon with sweet dates stuffed with creamy blue cheese and crunchy water chestnuts has a little bit of everything, creating heaven in your mouth.

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