Holiday

Crab Cakes with Chipotle Dipping Sauce

November 6, 2013

The crunchy exterior and melt-in-your-mouth interior of these decadent crab cakes is enhanced with a dollop of tangy chipotle sauce. Wonderful as a starter or main course.

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Baked Feta Cheese with Olives

November 5, 2013

Feta cheese topped with a savory mix of olives, orange zest and spices softens into spreadable goodness when baked in a wood fired oven. Start your holiday party by topping crostini with this tasty mixture and serve with sparkling wine.

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Pumpkin Fondue

April 24, 2013

Prepare for endless compliments and praise with this one of a kind Pumpkin Fondue. Let your creativity take hold as you artfully prepare the dish of a lifetime using sweet pumpkin, a variety of cheeses, whipping cream, and seasonings for the finishing touches.

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Chicken Liver Crostini Topping

April 22, 2013

Get ready to impress your guests with this Chicken Liver Crostini Topping side dish. This unique appetizer will leave your friends and family begging for your recipe! This dish features seasoned and cooked chicken livers atop of a delicious crostini. It’s mouthwatering and decadent, the perfect combination!

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Roasted Italian Sausages with Fresh Grapes

April 16, 2013

Italian sausage has long been a favorite for dining options. Enjoy a new take on Italian sausage with delicious recipe with fresh, ripe grapes. This simple, yet complex dish features gorgeously cooked sausages nestled over a generous portion of cooked grapes. Take a break from the ordinary with this extraordinary recipe!

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Thanksgiving Turkey

April 15, 2013

Enjoy the Thanksgiving holiday with this classic dish! In this recipe, a whole turkey is rubbed with aromatic pepper, thyme and salt and then cooked with celery, onion, garlic and orange for a rich, complex flavor. Paired with a delicious, creamy butter compound, this turkey will be the talk of the evening!

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Oven Roasted Yams

April 15, 2013

These oven roasted yams are a perfect vegetable appetizer and is sure to impress whether for a nice family meal or a dinner party. This recipe requires only a few ingredients – yams, olive oil, and kosher salt. Simply toss the yams in olive oil, bake, and enjoy your creation!

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Holiday Ham

April 15, 2013

You’ll have no problem getting family together at the dinner table with this exquisite holiday ham! Featuring the sharp flavor of Dijon mustard and the subtle spiciness of a brown sugar, clove and orange liqueur glaze, this dish is sure to leave everyone with warm spirits!

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Dark, Rich Turkey Gravy

April 15, 2013

Gravy is an essential part of any holiday meal. Make our Dark, Rich Turkey Gravy and experience the best holiday dining of your life. Featuring turkey wings and necks with a variety of seasonings and spices, this gravy will impress all who taste it!

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Turkey Neck Tacos with Cabbage Slaw

November 7, 2014

We always look forward to Thanksgiving not only for the holiday turkey but for these great tasty tacos made from the succulent meat left from preparing stock for your Thanksgiving gravy. This recipe is often the take-away favorite from our holiday classes.

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