Meat

Roasted Pig Tuscan Porchetta Style

April 16, 2013

This magnificent recipe for whole roast pig is a central Italian staple. Made with savory Porchetta, this recipe has hints of garlic, rosemary and fennel. This delicate yet, hearty Italian pork recipe is great for entertaining family and friends.

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Wood Roasted Baby Lamb Chops

April 16, 2013

This recipe for wood roasted baby lamb chops balances melodic blends of onion, spices and citrus for a symphony of savory flavors. With the fresh essence of parsley and mint, this perfect entrée will be sure to satisfy the most discerning dinner guest.

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Wood-Roasted Whole Beef Tenderloin

April 16, 2013

Beef tenderloin has been a long-standing favorite among meat dishes. Why not try our wood-roasted whole beef tenderloin recipe? Delicately drizzled with olive oil and sprinkled with fresh black pepper and kosher salt, this simple, yet sophisticated tenderloin is sure to be a crowd pleaser.

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Skewers (Spiedini) of Mixed Meat with Pancetta and Sage

April 16, 2013

Skewers or, Spiedini, are a synonymous with delicious grilling are. Try our take on the skewer featuring mixed meats enhanced with the savory flavor of pancetta and the aromatic sage. Rubbed with garlic, rosemary, olive oil and fresh black pepper, these Spiedini will have your dinner guests craving more!

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Prime Rib

April 16, 2013

Prime rib is the cusp of luxurious dining. Our take on prime rib features perfectly aged, bone-in beef rib roast paired with distinctive spice of fresh rosemary, pepper and garlic. This recipe awakens the taste buds with timeless flavor.

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Pan Seared Beef Tenderloin with Brandy Sauce

April 16, 2013

This recipe for pan seared beef tenderloin with rich brandy will please even the most discerning dinner guest. The tenderloin’s decadent sauce features a melody of shallots, brandy, cream and tarragon. Paired with this rich sauce, is the perfectly seared beef tenderloin. This recipe is sure to be a hit at your next dinner party!

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Chili Colorado

April 16, 2013

This chili is a beautiful mélange of authentic Mexican spices with a wonderful array of chilies, peppers, oregano and other tantalizing aromas. Garnished with your favorite warm tortillas and authentic Oaxaca cheese, this Chili Colorado recipe brings a unique take on Mexican dining.

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Braised Lamb Shanks al Forno

April 16, 2013

This tender Braised Lamb Shanks al Forno recipe will take your taste bud straight to Italy with the aromas of fresh black pepper, rosemary, citrus and other tantalizing spices. This novel recipe is a perfect dinner option whether you are entertaining guests or giving your mid-week meal a unique spin.

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Holiday Ham

April 15, 2013

You’ll have no problem getting family together at the dinner table with this exquisite holiday ham! Featuring the sharp flavor of Dijon mustard and the subtle spiciness of a brown sugar, clove and orange liqueur glaze, this dish is sure to leave everyone with warm spirits!

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