Recipes

Winter Greens Gratin

November 13, 2013

Kale and mustard greens softened and bathed in a delicate blend of Gruyere and cream topped with crunchy bread crumbs come together in a tasty gratin that will turn anyone into a greens lover.

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Mushroom, Leek and Fontina Frittata

November 13, 2013

The delicate flavors of mushrooms and leeks paired with creme fraiche and Fontina cheese make this a light and airy side dish or satisfying main course for brunch or breakfast.

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Holiday Ham with Riesling Mustard Glaze

November 8, 2013

Holiday ham goes to a whole new level with a sweet and tangy Riesling and mustard glaze that crystallizes in the wood fired oven into a crunchy mouthwatering crust.

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Standing Rib Roast with Fresh Horseradish Sauce

November 8, 2013

Make a holiday recipe that your friends and family will adore you for! Impress all with this delectable Standing Rib Roast. Juicy and tender ribs are seasoned with chopped garlic, rosemary, kosher salt and black pepper in a recipe that will make everyone’s mouths water! Top with tangy horseradish sauce for an elegant finishing touch.

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Roasted Turkey Breast Roulade

November 8, 2013

Celebrate the fall season with this recipe for roasted turkey breast roulade! Adorned with savory prosciutto and paired with rosemary, fennel, garlic and other spices, this recipe brings out the complex flavors of all its ingredients. Enjoy this lovely roast turkey breast roulade with friends and family!

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Overnight Cinnamon Rolls

November 8, 2013

Adapted from Alton Brown, TV FoodNetwork, 2006 Roasting oven environment 4 large egg yolks, room temperature 1 large whole egg, room temperature 1/4 cup sugar 6 tablespoons unsalted butter, melted plus extra to butter baking dish 3/4 cup buttermilk 4 cups all-purpose flour, plus extra for kneading 1 package instant dry yeast 1 1/4 teaspoons … read more

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Crab Cakes with Chipotle Dipping Sauce

November 6, 2013

The crunchy exterior and melt-in-your-mouth interior of these decadent crab cakes is enhanced with a dollop of tangy chipotle sauce. Wonderful as a starter or main course.

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Baked Feta Cheese with Olives

November 5, 2013

Feta cheese topped with a savory mix of olives, orange zest and spices softens into spreadable goodness when baked in a wood fired oven. Start your holiday party by topping crostini with this tasty mixture and serve with sparkling wine.

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Thai Inspired Mussels

September 12, 2013

This Thai-inspired recipe features fresh mussels soaked in a rich bath of coconut milk and infused with savory and spicy Thai herbs. This dish is perfect for any seafood lover as well as an elegant appetizer to share with friends and family.

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Pumpkin Fondue

April 24, 2013

Prepare for endless compliments and praise with this one of a kind Pumpkin Fondue. Let your creativity take hold as you artfully prepare the dish of a lifetime using sweet pumpkin, a variety of cheeses, whipping cream, and seasonings for the finishing touches.

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