Recipes

Standing Rib Roast with Fresh Horseradish Sauce

November 8, 2013

Make a holiday recipe that your friends and family will adore you for! Impress all with this delectable Standing Rib Roast. Juicy and tender ribs are seasoned with chopped garlic, rosemary, kosher salt and black pepper in a recipe that will make everyone’s mouths water! Top with tangy horseradish sauce for an elegant finishing touch.

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Roasted Turkey Breast Roulade

November 8, 2013

Celebrate the fall season with this recipe for roasted turkey breast roulade! Adorned with savory prosciutto and paired with rosemary, fennel, garlic and other spices, this recipe brings out the complex flavors of all its ingredients. Enjoy this lovely roast turkey breast roulade with friends and family!

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Overnight Cinnamon Rolls

November 8, 2013

Adapted from Alton Brown, TV FoodNetwork, 2006 Roasting oven environment 4 large egg yolks, room temperature 1 large whole egg, room temperature 1/4 cup sugar 6 tablespoons unsalted butter, melted plus extra to butter baking dish 3/4 cup buttermilk 4 cups all-purpose flour, plus extra for kneading 1 package instant dry yeast 1 1/4 teaspoons … read more

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Crab Cakes with Chipotle Dipping Sauce

November 6, 2013

The crunchy exterior and melt-in-your-mouth interior of these decadent crab cakes is enhanced with a dollop of tangy chipotle sauce. Wonderful as a starter or main course.

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Baked Feta Cheese with Olives

November 5, 2013

Feta cheese topped with a savory mix of olives, orange zest and spices softens into spreadable goodness when baked in a wood fired oven. Start your holiday party by topping crostini with this tasty mixture and serve with sparkling wine.

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Thai Inspired Mussels

September 12, 2013

This Thai-inspired recipe features fresh mussels soaked in a rich bath of coconut milk and infused with savory and spicy Thai herbs. This dish is perfect for any seafood lover as well as an elegant appetizer to share with friends and family.

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Pumpkin Fondue

April 24, 2013

Prepare for endless compliments and praise with this one of a kind Pumpkin Fondue. Let your creativity take hold as you artfully prepare the dish of a lifetime using sweet pumpkin, a variety of cheeses, whipping cream, and seasonings for the finishing touches.

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Butternut Squash Gratin

April 23, 2013

This amazing Butternut Squash Gratin will melt in your mouth and leave you in food lovers’ heaven. Prepared with butternut squash, unsalted butter, and an assortment of spices and seasonings, this vegetable dish will wow your family and friends!

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Crostini with Roasted Cherry Tomatoes

April 23, 2013

Need an appetizer in a hurry? Our Crostini with Roasted Cherry Tomatoes is an easy, two-step recipe that you can prepare in a snap! Roasted cherry tomatoes and fresh herbs sit atop savory, crisp crostini to create a delectable and rustic hors d’oeurve that is perfect for a gathering of family and friends!

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Eggplant and Sweet Pepper Stack

April 23, 2013

Easy to make but difficult to stop eating, our Eggplant and Sweet Pepper Stack recipe layers eggplant, mozzarella cheese, bell peppers, and basil to a mouthwatering combination of flavor! Prepare this dish and experience it for yourself!

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