Recipes

Moroccan Spiced Carrots

April 23, 2013

Healthy and nutritious, this Moroccan Spiced Carrots recipe will make you crave carrots more than you ever thought possible. Simply sauté carrots in olive oil, kosher salt, curry powder, and chicken stock to enjoy this delicious creation! Perfect alone or paired with other foods!

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Mushroom Fricassee

April 23, 2013

A fabulous Mushroom Fricassee recipe that is both healthy and flavorful! In this dish, mushrooms absorb the rich flavors of shallots, garlic, parsley, cream, and seasonings to make your mouth water. You’ll want to make it again and again!

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Potato Pancake

April 23, 2013

Potato Pancakes are a classic dish and a perfect comfort food for the holidays! Combine potatoes, egg, and an assortment of flavorful seasonings to form a traditional delight that people have loved for centuries!

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Ratatouille

April 23, 2013

Both delicious and nutritious, Ratatouille is a classic vegetable dish that everyone will love! Savory juices and seasonings absorb into the vegetables as they cook in the sauce pan to form a dish that bursts with flavor!

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Roasted Beets

April 23, 2013

Roasted beets are loaded with nutrition and flavor, forming a savory profile that will make your taste buds sing! Using beets, olive oil, and seasonings, combine your ingredients and let the beets roast in your Mugnaini oven. Then, enjoy your fabulous creation!

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Roasted Cauliflower with Garlic Anchovy Sauce and Pecorino

April 23, 2013

Roasted Cauliflower with Garlic Anchovy Sauce and Pecorino is a perfect vegetable dish for family gatherings and dinner parties. Using cauliflower and anchovies paired with delectable seasonings, this dish is a healthy delight that is sure to impress anyone who tries it!

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Roasted Fennel, Carrots, and Cipollini

April 23, 2013

This Roasted Fennel, Carrots, and Cipollini dish is a treat to both eye and stomach – perfect for a dinner side dish! The recipe is simple to prepare, yet features a complex combination of fennel, carrots, and Cipollini onions that will take you on a journey of bliss.

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Braised Shallots

April 23, 2013

These Braised Shallots are swimming in flavor and are sure to delight your family and friends! Simply sauté the shallots with cloves, cook in your Mugnaini oven, add an assortment of spices and seasoings and enjoy!

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Brussels Sprouts with Caramelized Garlic and Pancetta

April 23, 2013

Make vegetables exciting with this dish! Your dinner guests will rave about this unique combination of savory Brussels sprouts, delicious caramelized garlic and seasonings. Give your friends a dish they’ll always remember.

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Cannellini Beans Tuscan Style

April 23, 2013

A perfect side dish or appetizer, these Tuscan Style Cannellini Beans bring a touch of Italy to your kitchen. This dish is easy to prepare, delicious to eat, and good for you. What more could you ask for?

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