Recipes

Wood Roasted Corn-on-the-Cob

April 23, 2013

Traditional and delicious, corn on the cob is essential for any dinner party, backyard BBQ, or celebration. Simply place the corn in your Mugnaini wood-burning oven and let it roast to perfection!

Get The Recipe >

Yukon Gold Potato Gratin with Gruyere and Fresh Thyme

April 23, 2013

Melty, cheesy and simply irresistible, this Yukon gold potato gratin will ensure that your guests help themselves to seconds and thirds. Dripping with creamy gruyere cheese and seasoned with fresh thyme, salt, and pepper, this potato dish is the definition of comfort food!

Get The Recipe >

Roasted Potatoes with Smoked Salmon

April 23, 2013

A decadent appetizer, our Roasted Potatoes with Smoked Salmon is sure to impress all dinner guests! This unique dish features flavorful smoked salmon atop of potatoes that are roasted to perfection, with just a few seasonings to finish it off. This dish will be the talk of the evening!

Get The Recipe >

Stuffed Zucchini Blossoms with Roasted Red Pepper Coulis

April 23, 2013

An amazing vegetable dish, these Stuffed Zucchini Blossoms are loaded with flavor! Simply stuff your zucchini blossoms with ricotta and Parmigiano cheese, prepare the red pepper coulis sauce for added flavor, serve to your friends and family and enjoy!

Get The Recipe >

Sweet Peppers Stuffed with Cheese and Capers

April 23, 2013

This amazing and easy to make appetizer will make your taste buds want to sing and dance, pleasing both vegetarians and meat eaters. Featuring mozzarella cheese and sweet roasted red or yellow peppers, this recipe is simple yet delicious!

Get The Recipe >

Twice Baked Potatoes

April 23, 2013

Need a recipe for the most amazing baked potatoes you’ll ever taste? Look no further, this Twice Baked Potato recipe is to die for. Spice, season, and butter your potatoes and let your Mugnaini oven do the rest! It’s simple and delicious!

Get The Recipe >

Wood Roasted Eggplant Parmigiano

April 23, 2013

Roasted Eggplant Parmigiano is a classic Italian favorite that your friends and family will love. Perfect for a nice meal at home or a dinner party! Place your eggplants in your Mugnaini oven and let them roast to perfection, layer them with an assortment of cheeses and seasonings, then serve to your loved ones and enjoy this special meal!

Get The Recipe >

Zucchini Gratin with Tomatoes and Gruyère

April 23, 2013

Zucchini Gratin with Tomatoes and Gruyere is a vegetable dish that the whole family will adore! Loaded with healthy veggies and topped with creamy gruyere cheese, this dish will melt in your mouth and leave you wanting seconds and thirds!

Get The Recipe >

Ancient Roman Mustard

April 22, 2013

Any dish with the unique & distinct flavor of mustard deserves our home-made Ancient Roman Mustard! Made from traditional, natural ingredients including almonds, pine nuts & vinegar, this mustard will distinguish any plate with a rich flavor that you’ll never go without again.

Get The Recipe >

Braised Pheasant Tuscan Style

April 22, 2013

Few wild game dishes are so dramatically enhanced by classic Italian cooking like this Tuscan style braised pheasant. Our recipe presents to you a juicy, succulent & flavorful dish ordained with carrots, San Marzano Tomatoes, olive oil and classic seasoning.

Get The Recipe >