Recipes

Duck Ragu

April 22, 2013

Our Duck Ragu recipe is a classic Italian dish that will unleash the intricate flavors duck has to offer that are often masked when not properly prepared. Prepare yourself for the rich aromas of sage, olive oil, garlic, carrots & more. Serve over the chef’s choice of pasta, risotto or polenta.

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Moroccan Tagine of Venison with Preserved Meyer Lemons

April 22, 2013

Italian cooking means bringing the greatest flavors of the world to your plate. This is evident in our recipe for Moroccan Tagine of Venison with preserved Meyer Lemons. The Mediterranean flavors of our recipe are as varied as coriander and cumin to fennel and red wine vinegar – finished off with a side of Harissa.

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Quail Filled with Farro and Sausage

April 22, 2013

Bring friends together at the table for this unique Italian dish! We present a home-made, sumptuous recipe for Quail Filled with Farrow & Sausage including pine nuts & cranberries. The velvet texture of the farro grain absorbs the juices of the dish and lends a fabulous texture to each bite.

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Spanish Game Stew “Chilindron”

April 22, 2013

Spanish Game Stew “Chilindron” can best be described as preparing the spices & flavors of Italy & roasting them in a pot with an array of meats, waiting, & unveiling a magical symphony of garlic, wine, tomatoes, parsley & all things good.

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Wild Boar Stew

April 22, 2013

Our recipe for Wild Boar Stew comes from a tradition for rich flavor extraction and enhancement through complimentary ingredients such as lemon, rosemary and olive oil. You’ll enjoy a bowl of savory vegetable delights and tender meat you can cut through with a spoon.

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Braised Duck with Prunes and Brandy

April 22, 2013

This recipe for Braised Duck with Prunes and Brandy creates a meat dish that is juicy and tender. Enjoy a complex and sweet mix of shallots, prunes & brandy with the savory flavors of red wine, black pepper and carrots on a canvas of braised golden brown duck.

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Duck Gumbo

April 22, 2013

This Duck Gumbo recipe is our take on a lavish classic that includes okra, shrimp, and Andouille sausage. Your family and friends will love the vibrant tastes of a true gumbo topped by succulent simmered wild duck.

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Moroccan Spice Venison Stew

April 22, 2013

This recipe for Moroccan Spice Venison Stew is a mix of Mediterranean, Italian and North African flavors including cumin, coriander seeds, fennel seeds, and dried chili. Serves six to eight people and cooks down to stew perfection.

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Pepper Crusted Elk Tenderloin

April 22, 2013

Enjoy the simple, savory flavor of pepper crusted elk tenderloin with this recipe. Prepared with basic seasonings – aromatic black pepper corns, Kosher salt and a bit of golden olive oil – this dish allows the tremendous flavor of elk to really shine through!

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Roast Saddle of Venison with Mixed Grain Crust

April 22, 2013

This unique recipe for roast saddle of venison with mixed grain crust is an exotic recipe that is delicious and hearty. Prepared with mixed, crushed grains including crushed wheat, sunflower seeds, and oats as well as fragrant herbs and bacon, this intricate recipe is sure to please the most discerning palate!

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