Pasta, Rice & Eggs

Mushroom, Leek and Fontina Frittata

November 13, 2013

The delicate flavors of mushrooms and leeks paired with creme fraiche and Fontina cheese make this a light and airy side dish or satisfying main course for brunch or breakfast.

Get The Recipe >

Baked Pasta with Four Cheeses

April 16, 2013

Need a simple recipe that will wow a crowd? Indulge in this rich, baked pasta dish made with four sumptuous cheeses. Featuring asiago, fontina, and gorgonzola cheese with an assortment of delicious seasonings, this dish is perfect for the whole family!

Get The Recipe >

Frittata with Spring Onions, Asparagus, and Zucchini

April 16, 2013

Cook up a decadent breakfast with this Frittata and Spring Onion, Asparagus, and Zucchini recipe. Loaded with flavorful vegetables and baked to perfection, this dish is easy to prepare and will be requested by loved ones over and over!

Get The Recipe >

Lasagna with Tomato Sauce and Sheep’s Milk Ricotta

April 16, 2013

Prepare our Lasagna with Tomato Sauce and Sheep’s Milk Ricotta recipe to enjoy a traditional dish with a twist! Made with sheep’s milk, this dish has a rich, creamy taste that is sure to become a favorite among both adults and children.

Get The Recipe >

Oven-Poached Eggs with Braised Summer Vegetables

April 16, 2013

Healthy and hearty, a fabulous combination of flavors comes together to create our recipe for Oven-Poached Eggs with Braised Summer Vegetables. Make your taste buds sing with fresh zucchini, tomatoes, squash, and Italian peppers punctuated by the fresh flavor of basil leaves and cheese.

Get The Recipe >

Paella

April 16, 2013

Paella will always leave your guests full, warm, and happy! Loaded with an assortment of amazing flavors, this dish is a perennial favorite. Prepared with Spanish chorizo, clams, mussels, prawns, rice, and savory combination of spices and seasonings, this dish is a combination of every amazing flavor you can imagine!

Get The Recipe >

Risotto with Roasted Butternut Squash and Prosciutto

April 16, 2013

Try our unique and flavorful spin on classic risotto – the Risotto with Roasted Butternut Squash and Prosciutto. In this recipe, creamy risotto, sweet butternut squash, and savory prosciutto combine with amazing seasonings to make your taste buds sing and your guests rave!

Get The Recipe >

Frittata with Roasted Sweet Peppers, Fresh Oregano, and Provolone

April 16, 2013

The frittata of a lifetime is here! Make your loved ones an amazing breakfast or simply treat yourself! Featuring eggs, roasted sweet peppers, fresh oregano, and provolone cheese, this frittata will make your mouth water.

Get The Recipe >

Huevos Rancheros

April 16, 2013

Bring a little bit of Mexican flair to your breakfast with this fabulous Huevos Rancheros recipe. This dish mixes a bevy of delicious ingredients – eggs, tomatoes, bacon, black beans, cheese, and spices – all placed atop of a soft tortilla to create the perfect meal!

Get The Recipe >

Orzo Salad with Oven-Roasted Tomatoes and Basil Lemon Vinaigrette

April 16, 2013

Fresh and filling, this Orzo Salad recipe is a perfect side dish for a family meal or dinner party! Made with orzo, sweet cherry tomatoes, peas, parsley, and olive oil and then topped with a basil and lemon vinaigrette, this dish is both delicious and nutritious!

Get The Recipe >
  • Page 1 of 2
  • 1
  • 2