There are endless varieties of cheese made all over the world and from an array of sources including cows, goats and sheep. Some are hard, some soft and creamy. Here’s a sampling of some of our favorites.
Wow! It cooked in no time, and was juicy and tender to boot.Bob SchmidtMilton, MA
You have created a fabulous product — I believe that your wood fired ovens can change the world!Bob ArnsNapa Valley, CA
The food which we have cooked in the oven has been simply superb.Jim & Priscilla GrowneyKanuela, HI