There are endless varieties of cheese made all over the world and from an array of sources including cows, goats and sheep. Some are hard, some soft and creamy. Here’s a sampling of some of our favorites.
Wow! It cooked in no time, and was juicy and tender to boot.Bob SchmidtMilton, MA
The food which we have cooked in the oven has been simply superb.Jim & Priscilla GrowneyKanuela, HI
You have created a fabulous product — I believe that your wood fired ovens can change the world!Bob ArnsNapa Valley, CA