Pizzas

San Marzano Tomato, Mozzarella, Oregano, Anchovies, Capers, Kalamatta Olives

April 18, 2013

Classic Italian flavors come together for a traditional pizza featuring San Marzano tomatoes and mozzarella, highlighted with anchovies, capers, kalamata olives and oregano. This is an Old World combination that always tastes fresh and delicious. Buon Appetito!

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San Marzano Tomato, Mozzarella, Sliced Ham, Fresh Egg

April 18, 2013

Rethink the idea of cold pizza for breakfast with this delicious combo served hot from the wood fired oven. Fresh eggs, ham, San Marzano Tomatoes and mozzarella come together in a tasty pizza that tastes great any time of the day.

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Provolone, Roasted Peppers, Harissa, Cilantro, and Pumpkin Seeds

April 18, 2013

An array of flavors and textures mix it up in this delicious pizza that combines roasted bell peppers and provolone cheese with the complex spiciness of harissa, the crunch of pepitas and a fresh sprinkling of chopped cilantro.

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Gruyére, Sliced Potatoes, Rosemary, Olive Oil, Freshly Ground Black Pepper

April 18, 2013

Better than the best potato gratin you’ve ever eaten, this simple pizza with Gruyére cheese, thinly sliced potatoes and fresh rosemary on a bubbling crust is nothing short of a slice of heaven.

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Banh Mi Shredded Pork, Pickled Radishes, Carrots & Jalapenos, Cucumber, Mint, Cilantro

April 18, 2013

Paying a culinary nod to the well-known Vietnamese Banh Mi sandwich, the blend of marinated shredded pork topped with crunchy vegetables and pickled radishes creates a wonderful wood-fired fusion pizza.

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Fresh Mozzarella, Roasted Cherry Tomatoes, Basil

April 18, 2013

This classic combo of roasted cherry tomatoes, fresh mozzarella and basil is a crowd favorite. Simple ingredients make this both easy to make and easy to enjoy. A must for summertime dining.

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San Marzano Tomato, Oregano, Olives, Sweet Onion, Spicy Red Peppers

April 18, 2013

San Marzano tomatoes, considered by some chefs to be the best tomato in the world, form the foundation of this tasty pizza that includes sweet onion, salty olives, spicy red peppers and herbal notes from oregano. A true taste symphony!

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San Marzano Tomato, Basil, Fresh Mozzarella

April 18, 2013

Italy’s most famous plum tomato, the San Marzano, joins forces with fresh mozzarella and basil to make this tasty combo a true classic in every sense. This pizza takes just minutes to assemble, but the flavor is long lasting.

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San Marzano Tomato, Mozzarella, Spicy Italian Sausage, Roasted Peppers, Sweet Onions

April 18, 2013

Forming the foundation of some of Italy’s finest dishes, San Marzano tomatoes, mozzarella cheee, spicy Italian sausage, roasted peppers and sweet onions make this pizza a guaranteed success.

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San Marzano Tomato, Mozzarella, Prosciutto, Arugula, Parmigiano Shavings

April 18, 2013

When you think of pizza, arugula may not be the first thing that comes to mind, but this nutty flavored green is the perfect compliment to the richness of prosciutto, mozzarella and parmigiano, all layered over tangy San Marzano tomatoes. Delicious!

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