Pizzas

San Marzano Tomato, Mozzarella, Prosciutto Cotto, Artichokes, Mushrooms, Red Pepper Flakes

April 18, 2013

This is a hearty pizza that delivers a lot of flavor. Prosciutto cotto is Italian ham, and combined with tangy San Marzano tomatoes, artichoke hearts, mushrooms and fresh mozzarella, this pizza hits all the right notes. It will satisfy the veggie lovers, as well as giving those who can’t image a pizza without meat something to rave about.

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Marinated Sliced Eggplant, Crumbled Goat Cheese, and Olive Oil

April 18, 2013

Marinating eggplant in a simple vinaigrette of olive oil, vinegar, fresh herbs and salt and pepper gives a depth of flavor that really makes this simple pizza shine. Crumbled goat cheese and a drizzle of olive oil make this Mediterranean-influenced pie one of our favorite vegetarian pizzas.

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Cheese Varieties Glossary

April 18, 2013

There are endless varieties of cheese made all over the world and from an array of sources including cows, goats and sheep. Some are hard, some soft and creamy. Here’s a sampling of some of our favorites.

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