Pizza Dough Recipes

Largest Bulk Batch

October 2, 2014

Pizza Yield 38 pizzas (7 oz. dough balls) 33 pizzas (8 oz. dough balls) 29 pizzas (9 oz. dough balls) 27 pizzas (10 oz. dough balls) Ingredients 10 lbs. Mugnaini Pizza Flour (or alternate”00″ Pizza flour) ½ oz. Active Dry Yeast 2 oz. salt 12 cups water + ½ cup ¼ cup olive oil to … read more

Large Bulk Batch

October 2, 2014

Pizza Yield: 19 pizzas (7 oz. dough ball) 17 pizzas (8 oz. dough ball) 15 pizzas (9 oz. dough ball) 13 pizzas (10 oz. dough ball) Ingredients 5 lbs. Mugnaini Pizza Flour (or alternate “00” Pizza flour) ¼ oz. Active Dry Yeast 1 oz. salt 6 cups + 1/4 cup water ¼ cup olive oil … read more

Small Batch — Quick 3-Hour Pizza Dough

October 2, 2014

Pizza Yield: 4-5 pizzas (7 oz. dough ball) Ingredients 1 ½ cups warm water, divided 1 (.2 oz.) teaspoon active dry yeast 4 cups (20 oz.) Mugnaini Pizza Flour (or alternate”00″ Pizza flour) 1 teaspoon salt (.2 oz.) drizzle of olive oil Place ¼ cup warm water in a small bowl and sprinkle with the … read more

Pizza Baking

April 19, 2013

Learn how to bake a pizza in your wood fired oven from Andrea Mugnaini in this instructional video.

Get The Recipe >