Toppings & Procedures

Gruyére, Sliced Potatoes, Rosemary, Olive Oil, Freshly Ground Black Pepper

April 18, 2013

Better than the best potato gratin you’ve ever eaten, this simple pizza with Gruyére cheese, thinly sliced potatoes and fresh rosemary on a bubbling crust is nothing short of a slice of heaven.

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Banh Mi Shredded Pork, Pickled Radishes, Carrots & Jalapenos, Cucumber, Mint, Cilantro

April 18, 2013

Paying a culinary nod to the well-known Vietnamese Banh Mi sandwich, the blend of marinated shredded pork topped with crunchy vegetables and pickled radishes creates a wonderful wood-fired fusion pizza.

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Fresh Mozzarella, Roasted Cherry Tomatoes, Basil

April 18, 2013

This classic combo of roasted cherry tomatoes, fresh mozzarella and basil is a crowd favorite. Simple ingredients make this both easy to make and easy to enjoy. A must for summertime dining.

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San Marzano Tomato, Oregano, Olives, Sweet Onion, Spicy Red Peppers

April 18, 2013

San Marzano tomatoes, considered by some chefs to be the best tomato in the world, form the foundation of this tasty pizza that includes sweet onion, salty olives, spicy red peppers and herbal notes from oregano. A true taste symphony!

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San Marzano Tomato, Basil, Fresh Mozzarella

April 18, 2013

Italy’s most famous plum tomato, the San Marzano, joins forces with fresh mozzarella and basil to make this tasty combo a true classic in every sense. This pizza takes just minutes to assemble, but the flavor is long lasting.

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San Marzano Tomato, Mozzarella, Spicy Italian Sausage, Roasted Peppers, Sweet Onions

April 18, 2013

Forming the foundation of some of Italy’s finest dishes, San Marzano tomatoes, mozzarella cheee, spicy Italian sausage, roasted peppers and sweet onions make this pizza a guaranteed success.

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San Marzano Tomato, Mozzarella, Prosciutto, Arugula, Parmigiano Shavings

April 18, 2013

When you think of pizza, arugula may not be the first thing that comes to mind, but this nutty flavored green is the perfect compliment to the richness of prosciutto, mozzarella and parmigiano, all layered over tangy San Marzano tomatoes. Delicious!

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Gruyere, Roasted Red Onions, Bacon, Fresh Rosemary

April 18, 2013

All the makings of the ideal comfort food pizza are here in this tasty pie topped with Gruyere cheese, bacon, balsamic roasted red onions and fresh rosemary. And isn’t everything better with bacon?

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San Marzano Tomatoes, Sliced Garlic, Oregano, Olive Oil

April 18, 2013

This is a purist’s pizza topped with a simple quartet of San Marzano tomatoes, sliced garlic, oregano and olive oil. But the simplicity of these pizza toppings belies the complex flavors that make this a delicious and nutritious meal or snack.

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Provolone, Roasted Zucchini, Hand Torn Squash Blossoms, Grated Grana or Parmigiano

April 18, 2013

What better way to make use of a bountiful zucchini harvest than with this gorgeous pizza that uses both the zucchini and its blossoms? The light, velvety flavor and texture of the blossoms combined with creamy cheese and tiny coins of roasted zucchini creates a pizza that is both delicious and beautiful to behold.

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