Poultry

Vertical Roasted Chicken

April 22, 2013

This classic, yet simple preparation for vertical roasted chicken is a convenient dinner option without sacrificing quality. Simply rubbed with kosher salt, this vertical roasted chicken option seals in juices and leaves the skin crispy and meat juicy.

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Chicken Cacciatore

April 22, 2013

This hunter-style, chicken Cacciatore recipe features a blend of savory ingredients to create a single delicious meal. In this dish, the exquisite aromas of San Marzano tomatoes, red chili flakes, rosemary, and white wine add unique flavor complexities that are a staple in classic Italian cooking.

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Chicken Cutlets with Cherry Tomatoes and Basil

April 22, 2013

This fragrant recipe for chicken cutlets with cherry tomatoes and basil awakes the taste buds with rich flavors of herbs, spices and paired with creamy sauce. The delicately balanced flavor spectrums of this divine chicken recipe are ideal for sharing with friends and family.

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Chicken Liver Crostini Topping

April 22, 2013

Get ready to impress your guests with this Chicken Liver Crostini Topping side dish. This unique appetizer will leave your friends and family begging for your recipe! This dish features seasoned and cooked chicken livers atop of a delicious crostini. It’s mouthwatering and decadent, the perfect combination!

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Chicken Parmigiana

April 22, 2013

A classic Italian favorite, Chicken Parmigiana is a fabulous poultry dish that will impress all! This dish features chicken breasts loaded with parmigiano and mozzarella cheese and covered in a homemade tomato sauce – delizioso!

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Chicken Tagine with Apricots, Figs and Olives

April 22, 2013

Chicken Tagine with Apricots, Figs, and Olives is the perfect combination of sweet and savory. This dish features tender chicken that swims in seasonings and juices from sweet figs, apricots, and olives. The unique flavors combine to form unforgettable flavor!

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Chicken under a Brick

April 22, 2013

Chicken under a Brick is a fast and easy way to ensure top quality roasting that leaves the skin crispy and the interior juicy and tender. This recipe requires a brick wrapped in tin foil, your Mugnaini oven, and olive oil and lemon to cook with the chicken. Very simple, yet very delicious!

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Mediterranean Braised Chicken with Meyer Lemon and Fennel

April 22, 2013

Bring the bold flavors of the Mediterranean to your kitchen with this amazing chicken recipe! This dish combines chicken, green olives, fennel, lemon, garlic, and incredible spices and seasonings. Guaranteed to be a family favorite!

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Sautéed Duck Breast with Sherry Mustard Pan Sauce

April 22, 2013

Decadent and delicious, this Sautéed Duck Breast with Sherry Mustard Pan Sauce is to die for! Cooked in fennel seeds, juniper berries, and allspice berries, and finished off with a sherry mustard sauce, this duck dish is amazingly flavorful and tender.

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Wood Roasted Whole Chicken

April 22, 2013

A classic recipe, the delicious and flavorful Wood Roasted Whole Chicken will likely become an instant family favorite. Seasoned with fresh thyme, sage, and rosemary and dressed in a delicious homemade compound butter sauce, this chicken is tender and bursting with savory flavors.

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