Seafood

Wood-Roasted Fresh Lassen Trout

November 25, 2013

A beautiful fresh trout with a simple stuffing of fennel, lemon and fresh herbs roasted in a wood fired oven is a stunning first course. Wood roasting delivers a tender fish infused with flavor.

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Thai Inspired Mussels

September 12, 2013

This Thai-inspired recipe features fresh mussels soaked in a rich bath of coconut milk and infused with savory and spicy Thai herbs. This dish is perfect for any seafood lover as well as an elegant appetizer to share with friends and family.

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Fish in Acqua Pazza

April 22, 2013

This delicate, savory fish recipe is light, yet richly flavorful. With aromatic tomatoes, spices and citrus, this Acqua Pazza recipe will leave your taste buds yearning for more. Make this classic Neapolitan dish to enjoy with family and friends or to add excitement to a midweek meal!

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Grilled Swordfish in Agrodolce

April 22, 2013

This mouthwatering swordfish recipe is not only enticing, but also healthy. Dressed in a classic Italian sweet and sour sauce, this recipe ignites the palate with aromatic spices, raisons and tangy white wine. Perfect for entertaining friends and family, display your culinary skills with this swordfish recipe!

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Oven Roasted Clams

April 22, 2013

This classic recipe for marries fresh clams, savory pancetta, and aromatic San Marzano tomatoes for the perfect balance of spice and flavor. Cooked in tangy white wine, this oven roasted clam recipe is a perfect recipe for entertaining, friends, family or simply treating yourself!

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Prosciutto Wrapped Scallops on Rosemary Skewers

April 22, 2013

These Prosciutto Wrapped Scallops on Rosemary Skewers are so delicious you’ll be requested to make them again and again. Get ready to be the talk of the party with this easy to prepare and easy to eat dish. This appetizer is the perfect combination of meat and fish, seasoned and cooked to perfection.

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Sautéed Fillet of Petrale Sole

April 22, 2013

Savor delicate, yet robust flavors when you try this recipe for sautéed fillet of Petrale Sole. These simple ingredients go a long way to create a flavor spectrum that is pleasing while not being overwhelming. Enjoy it with a chilled glass of white wine!

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Wood Roasted Butterflied Shrimp

April 22, 2013

A simple to make yet delicious to eat dish, these Wood Roasted Butterflied Shrimp will make your mouth water. With very little ingredients and preparation, this dish is easy and will leave your guests begging for more. Get ready for your new favorite appetizer!

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Zuppa di Pesce

April 22, 2013

Enjoy the flavors of the sea with this wonderful, classic Zuppa di Pesce recipe. A fragrant mélange of snapper, cod, haddock, mussels and clams along with authentic San Marzano tomatoes, herbs and spices will awaken your palate!

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Grilled Sicilian Style Swordfish Skewers

April 22, 2013

This fantastic recipe featuring grilled Sicilian style swordfish skewers is sure to be a hit! The meaty texture of swordfish is perfect for grilling especially when joined with aromatic Meyer lemons, oregano, Turkish bay leaves, red pepper flakes and more. Perfect for barbeques with friends and family!

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