Vegetables

Slow Roasted Yams with Kumquats & Brown Butter

March 22, 2016

Yams are well suited to roasting, but they take on a creamy texture as their natural sugars caramelize in a wood-fired oven. The kumquats add a citrus edge and the tarragon a fresh counterpoint.  A great use for the 9” x 13” Terra Cotta Rectangular Baking Dish! The terra cotta insulates the pots contents while keeping foods moist … read more

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Carrots and Brussel Spouts with Herbs and Dates

March 17, 2016

A vibrant combination of sweet and savory. The wood-fire brings out the natural sweetness of the carrots while the brussel spouts provide the savory counterpoint. The dates and jalapeño give this dish an unexpected kick. A great use for the 5-quart Terra Cotta Bean Pot because the terra cotta insulates the pots contents while keeping foods … read more

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Duck Fat – Potato Galette with Caraway and Sweet Onions

November 14, 2013

This impressive side dish offers flexibility as well as good taste. Substitute bacon fat for the duck fat, or use olive oil to make this a tasty choice for vegetarians. Great on a dinner or brunch menu.

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Brussels Sprouts with Roasted Garlic and Pancetta

November 14, 2013

Brussels sprouts are transformed in a wood fired oven when paired with roasted garlic and smoky pancetta. Don’t miss this tasty side dish that really showcases this often-maligned vegetable.

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Winter Greens Gratin

November 13, 2013

Kale and mustard greens softened and bathed in a delicate blend of Gruyere and cream topped with crunchy bread crumbs come together in a tasty gratin that will turn anyone into a greens lover.

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Pumpkin Fondue

April 24, 2013

Prepare for endless compliments and praise with this one of a kind Pumpkin Fondue. Let your creativity take hold as you artfully prepare the dish of a lifetime using sweet pumpkin, a variety of cheeses, whipping cream, and seasonings for the finishing touches.

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Butternut Squash Gratin

April 23, 2013

This amazing Butternut Squash Gratin will melt in your mouth and leave you in food lovers’ heaven. Prepared with butternut squash, unsalted butter, and an assortment of spices and seasonings, this vegetable dish will wow your family and friends!

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Crostini with Roasted Cherry Tomatoes

April 23, 2013

Need an appetizer in a hurry? Our Crostini with Roasted Cherry Tomatoes is an easy, two-step recipe that you can prepare in a snap! Roasted cherry tomatoes and fresh herbs sit atop savory, crisp crostini to create a delectable and rustic hors d’oeurve that is perfect for a gathering of family and friends!

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Eggplant and Sweet Pepper Stack

April 23, 2013

Easy to make but difficult to stop eating, our Eggplant and Sweet Pepper Stack recipe layers eggplant, mozzarella cheese, bell peppers, and basil to a mouthwatering combination of flavor! Prepare this dish and experience it for yourself!

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Moroccan Spiced Carrots

April 23, 2013

Healthy and nutritious, this Moroccan Spiced Carrots recipe will make you crave carrots more than you ever thought possible. Simply sauté carrots in olive oil, kosher salt, curry powder, and chicken stock to enjoy this delicious creation! Perfect alone or paired with other foods!

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