Vegetables

Stuffed Zucchini Blossoms with Roasted Red Pepper Coulis

April 23, 2013

An amazing vegetable dish, these Stuffed Zucchini Blossoms are loaded with flavor! Simply stuff your zucchini blossoms with ricotta and Parmigiano cheese, prepare the red pepper coulis sauce for added flavor, serve to your friends and family and enjoy!

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Sweet Peppers Stuffed with Cheese and Capers

April 23, 2013

This amazing and easy to make appetizer will make your taste buds want to sing and dance, pleasing both vegetarians and meat eaters. Featuring mozzarella cheese and sweet roasted red or yellow peppers, this recipe is simple yet delicious!

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Twice Baked Potatoes

April 23, 2013

Need a recipe for the most amazing baked potatoes you’ll ever taste? Look no further, this Twice Baked Potato recipe is to die for. Spice, season, and butter your potatoes and let your Mugnaini oven do the rest! It’s simple and delicious!

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Wood Roasted Eggplant Parmigiano

April 23, 2013

Roasted Eggplant Parmigiano is a classic Italian favorite that your friends and family will love. Perfect for a nice meal at home or a dinner party! Place your eggplants in your Mugnaini oven and let them roast to perfection, layer them with an assortment of cheeses and seasonings, then serve to your loved ones and enjoy this special meal!

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Zucchini Gratin with Tomatoes and Gruyère

April 23, 2013

Zucchini Gratin with Tomatoes and Gruyere is a vegetable dish that the whole family will adore! Loaded with healthy veggies and topped with creamy gruyere cheese, this dish will melt in your mouth and leave you wanting seconds and thirds!

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Oven Roasted Yams

April 15, 2013

These oven roasted yams are a perfect vegetable appetizer and is sure to impress whether for a nice family meal or a dinner party. This recipe requires only a few ingredients – yams, olive oil, and kosher salt. Simply toss the yams in olive oil, bake, and enjoy your creation!

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Braised Sweet and Sour Red Cabbage

April 15, 2013

Colorful and healthy, this Braised Sweet and Sour Red Cabbage recipe combines cabbage, apples, apple juice, caraway seeds, and seasonings to create a tart side dish – perfect to serve alongside a meat entrée. The whole family will love it!

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Stewed Green Beans

April 15, 2013

Looking for a great vegetable dish? Try this amazing Stewed Green Beans recipe! Savory with the lightest balance of sweet, this dish features green beans, pancetta, yellow onions, brown sugar, and olive oil combined to form a delectable vegetable plate!

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Bacon Wrapped Dates Stuffed with Blue Cheese and Water Chestnuts

April 15, 2013

Sweet and savory form the perfect combination with these Bacon Wrapped Dates Stuffed with Blue Cheese and Water Chestnuts. The flavorful bacon with sweet dates stuffed with creamy blue cheese and crunchy water chestnuts has a little bit of everything, creating heaven in your mouth.

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