Wild Game

Moroccan Spice Venison Stew

April 22, 2013

This recipe for Moroccan Spice Venison Stew is a mix of Mediterranean, Italian and North African flavors including cumin, coriander seeds, fennel seeds, and dried chili. Serves six to eight people and cooks down to stew perfection.

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Pepper Crusted Elk Tenderloin

April 22, 2013

Enjoy the simple, savory flavor of pepper crusted elk tenderloin with this recipe. Prepared with basic seasonings – aromatic black pepper corns, Kosher salt and a bit of golden olive oil – this dish allows the tremendous flavor of elk to really shine through!

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Roast Saddle of Venison with Mixed Grain Crust

April 22, 2013

This unique recipe for roast saddle of venison with mixed grain crust is an exotic recipe that is delicious and hearty. Prepared with mixed, crushed grains including crushed wheat, sunflower seeds, and oats as well as fragrant herbs and bacon, this intricate recipe is sure to please the most discerning palate!

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Wild Boar Meatballs

April 22, 2013

Want a side dish that’s both delicious and unique? Try serving these fabulous Wild Boar Meatballs. This dish features wild boar, a variety of cheeses, and several spices to guarantee a great flavor. It will be hard to resist the amazing smells permeating from your Mugnaini oven!

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Wild Game Ragu Bianco

April 22, 2013

This classic Italian recipe for wild game Ragu Bianco is created using fresh wild game elegantly prepared with Pancetta, rosemary, vegetables, thyme, bay leaves and other fragrant herbs and spices. Use this ragu with your favorite pasta and sprinkle with Pecorino, orange zest and parsley.

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