The Art of Wood Fired Cooking

Andrea Mugnaini shares her wood fired oven techniques developed over two decades of cooking in wood fired pizza ovens. These popular cooking classes attract homeowners from across the country to learn how to master their ovens. With poise, grace and an easy teaching style, Andrea creates meals that you will be able to duplicate at home for your own enjoyment.

The Art of Wood Fired Cooking classes feature proper wood fired oven fundamentals essential to successful cooking and a complete meal cooked in the pizza oven. There is no substitute for watching an expert at work creating menu items that are sure to impress friends and family. Class sizes are limited to provide the expert advice and personal attention you need to learn how to get the most out of your oven.

All class recipes come from Andrea’s cookbook: The Art of Wood Fired Cooking to be released in April, 2010. Filled with detailed step by step instructions and recipes from appetizers to desserts this book is destined to become a classic.

Share in the fun and excitement of wood fired cooking at one of our ideally located wood fired cooking schools. You can check our Class Schedule for dates and offerings. Come eager to learn and bring all your questions; we have the answers!