Culinary Getaways

Expand Your Horizons

A Culinary Immersion Into Wine Country Hospitality and The Enchantment of Wood Fired Cooking!


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Join Andrea Mugnaini, the industry leader in open hearth cooking, and author of the "Art of Wood Fired Cooking". Become an expert in every aspect of managing your oven and cooking a bounty of extraordinary meals. Andrea has developed this hands-on culinary experience especially for a small group of people to enjoy Sonoma Wine Country.

Absorb the countryside with local olive oil and cheese, local wines and produce all a short distance from the school. Bringing Mugnaini back to our roots, the school is located a short distance from Mugnaini's headquarters where the ovens are manufactured. Guests stay at a choice of luxury hotels and all levels of experience are welcome!

Not only did I learn to master my wood fired oven under the capable instruction of Andrea herself, I got to experience all that wine country has to offer.


Cari Class

Pricing and Class Dates


Prices include 3 nights lodging, transportation to and from the cooking school, meals, regional wines and daily cooking classes. Local meats, fish and produce will be featured.

Thursday Opening Night Dinner: 6:00 PM
Friday and Saturday Classes: 10:00 - 3:00

Double Occupancy: $2200 per person
Single Occupancy: $3150 per person
No Lodging*: $1500 per person
(*must provide own transportation)

April 25-27
May 2-4
August 22-24

Your Stay in Healdsburg


April class participants will be staying at Hotel Healdsburg, a modern luxury hotel with many offerings. https://hotelhealdsburg.com/

May and August class participants will be staying at Hotel Les Mars, an upscale luxury French-style hotel. https://www.hotellesmars.com/

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Demonstration Classes

Demonstration Classes

Hands-On Classes

Hands-On Classes

Commercial Training

Commercial Training

Private Classes & Events

Private Classes & Events