Mugnaini.com

The Tradition of Wood Fired Cooking is alive and thriving in these fine restaurants.

It is no wonder Mugnaini is THE CHEFS CHOICE!

Our list of clients reads like a who’s who of the culinary world. Starting with the visionary Alice Waters of Chez Panisse (they replaced their third mason built oven with our 120 about 15 years ago and never looked back) all the way to the latest restaurant openings. See for yourself; chefs who use our ovens make news and you can too! It all starts with making the right choice.

State
Oven
Restaurant Name & website Location
Alaska      
 
140
Alaska Coffee Roasting Company Fairbanks
 
180
Homestead Restaurant Homer
Arizona      
 
140
Cafepino Paradise Valley
California      
 
120
Chez Panisse Cafe Berkeley
 
180 x 140
Bear’s Lair Berkeley
 
120
Jupiter Berkeley
 
140
Downtown Berkeley
 
160 x 140
Panini Berkeley
 
160 x 140
Pizzeria Ortica Costa Mesa
 
160 x 140
Diavola Geyserville
 
140
Pizzeria Picco Larkspur
 
100
Cecconi’s West Hollywood Los Angeles
 
160 x 140
Mozza Los Angeles
 
160 x 140
Pitfire Artisan Pizza Los Angeles
 
140
Cafe Noir Oakland
 
140
Camino Oakland
 
140
Marzano’s Oakland
 
140
Oliveto Oakland
 
160 x 140
Pizzaiolo - now 2 locations! Oakland
 
140
Pizzaiolo Oakland
 
140
Pizza e Vino Rancho Santa Margarita
 
140
Flour + Water San Francisco
 
100
Cafe Zoetrope San Francisco
 
100
NOPA San Francisco
 
100
Pulcinella San Francisco
 
160 x 140
Rosso Pizzeria & Wine Bar Santa Rosa
Colorado      
 
140
Pizzeria Rustica Colorado Springs
Connecticut      
 
160 x 140
Apizzo Mystic
Florida      
 
120
Pizzeria Oceano Lakeworth
 
140
Port City Joes Port City
Hawaii      
 
120
Pizzeria Zacchini Kona
Illinois      
 
160 x 140
Peel Wood Fired Pizza Edwardsville
 
140
Canta Napoli Mt. Prospect
 
140
Pear Rockford
Indiana      
 
160 x 140
800 Degrees Fort Wayne
Louisiana      
 
120
Leonardo Trattoria< /a> New Orleans
Massachusetts      
 
160 x 140
Pizzeria Posto Canton
Minnesota      
VPN
 
Punch Neapolitan Minneapolis
Mississippi      
 
100
Alexander’s Italian Restaurant Madison
Missouri      
 
120
Blue Grotto Kansas City
 
140
Michael Smith’s Kansas City
Nebraska      
VPN
160 x 140
Dante Pizzeria Napoletana Omaha
New Mexico      
 
160 x 140
Si Italian Bistro & Bakery Las Cruces
New York      
 
140
San Marzano Brick Oven Pizza New York City
 
160 x 140
Port City Bakery & Cafe Oswego
 
180 x 140
Tarry Lodge Port Chester
Ohio      
 
120
20/20 Cleavland
Oregon      
 
140
Lovely’s Fifty Fifty Portland
 
140
Nostrana Portland
 
160 x 140
Tastebud Farms Portland
 
120
The Firehouse Portland
South Carolina      
 
120
Al Di La< /a> Charlestone
 
160 x 140
Vespa Pizzeria Daniel Island
 
160 x 140
La Tela Pizzeria John’s Island
Tennessee      
 
160 x 140
Porta Via Nashville
Utah      
 
140
Jack’s Wood Fired Pizza Logan
 
140
Cafe Galleria Midway
 
160 x 120
Jasoh! Prime & Pub Ogden
 
140
Seven Twelve Orem
 
160 x 140
Pizzeria 712 Provo
 
140
Zucca Trattoria South Ogden
Washington      
 
140
Delancey Seattle
Washington DC      
 
120
Aioli Washington DC
Wisconsin      
 
120
HInterland Gastropub & Lounge Green Bay
 
140
Cafe Four Mineral Pointe
Canada      
 
160 x 120
P.I.E. Barrie Ontario
 
160 x 140
Pizzeria Gusto Victoria Island
 
180 x 180
Paramount Fine Foods Restaurant Thornhill Ontario
 
160 x 120
Hey Lucy Pizzeria & Bar Toronto Ontario
 
160 x 140
Pizzeria Prima Strada Victoria Island

Don’t see your restaurant on the list? Please call our office or email and we will gladly add you: 888.887.7206




  • Sunset picks 10 pizzerias in San Francisco

    “It’s official: pizza is the new night out, especially in San Francisco, where hand-stretched pies have become haute cuisine. Here, our picks for the best in the Bay”. Link to article Rachel Levin and Margo True list their favorites including: Flour + Water, Pizzeria Picco, Pulcinella and Pizzaiolo! All but one restaurant using a wood fired oven chose Mugnaini.

    1.25.2010


  • San Francisco Bay Area restaurants in the news.

    Russell Moore of Camino in Oakland gets a great write up in the San Francisco Chronicle. Link to article Russell’s new restaurant concept focuses entirely on cooking with live fire. Naturally local standouts NOPA, Rosso, Picco and Olvieto all get mentioned as well.

    10.15.2009


  • Pizzeria Rustica: Best New Restaurant 2009

    Congratulations to Dave Brackett who transformed a historic building in Old Colorado City into a neighborhood pizzeria. Pizzeria Rustica has been sited for numerous achievements including running a Green Certified Restaurant all while keeping true to the art of wood fired pizza.

    Pizzeria Rustica
    Colorado Springs, CO


  • Sunset: A slice of the West

    “11 pies we’re craving now, from Phoenix to Seattle.” Link to article Various local editors offer up their favorite pizza spots. Mugnaini ovens make up 4 top picks: Delancey - Seattle, WA
    Tastebud - Portland, OR
    Pizzeria Seven Twelve - Orem, UT
    Mozza - Los Angeles, CA

    1.24.2010


  • Dante’s VPN Pizzeria
    A first for Nebraska

    Nick Strawhecker makes his dream come true. He traveled the world to learn his craft and bring it home to Omaha. The neighborhood will never be the same!

    Dante’s Pizzeria Napoletana
    Omaha, NE


  • Congratulations! Chef Cathy Whims 2009 Beard Award Finalist Best Chef: Northwest

    Nostrana
    Portland OR


  • Zucca Trattoria received the 2009 Best Restaurant in Northern Utah award from Salt Lake Magazine!

    Executive Chef: Elio Scanu
    Ogden UT

  • The restaurant smells amazing. And that’s thanks to the wood burning oven they’re using to cook pizza. The guys running it were also very friendly and seemed very serious about making good food.

    Annonymous review on line
    Washington DC


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