A Lifetime of Culinary Adventures

by Mugnaini on October 18, 2012 in Company News & Press

Felix Papadakis’ Pizza Passion

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It all started with lunch. Ten or so years ago. Picture it, Dupont Circle, Washington DC….Pizzeria Paradiso.  A wood fired pizza oven blazed in the background while we awaited its tasty contents.  I was mesmerized. Upon our return to NYC, I obsessed over Google research about wood fired ovens for home use.  It turns out that there is a fairly large community out there in cyberspace who share stories and recipes all centering around their wood fired ovens! Who knew.

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