Chef Louis gained national attention with his Top Chef appearance and by winning Last Chance Kitchen which sent him back to Top Chef. Louis is also executive chef of Spoonbar and Pizzando, located in Healdsburg.
Chef Maldonado will be showcasing his unique cooking style Thursday night for our first session and returning Sunday night for another 3-Day class. All menu items are cooked on site in a Mugnaini oven.
Tuna, roe and veal on a rice cracker
Guanciale, smoked cheese and herb flatbread
Chicken skins with fermented chili and cilantro
Roasted carrots, lemon yogurt, spring onion, mustard greens and quinoa
King salmon, fava beans, salsa verde and turnips
Bone in ribeye wrapped in onion and garlic tops, chanterelles and cranberry beans
Strawberry tart with toasted marshmallow