Our smallest oven, the Piccolo 80 cooks just like the larger ones with advantages of its own. The small footprint makes it convenient to install indoors with a correspondingly smaller mouth that won't overheat your kitchen.

If you regularly cook for 2-4 people, the Piccolo can handle all your cooking needs. The start up time is fast and wood consumption minimal. More importantly, it is large enough to use standard cookware and allow you to cook deep inside the oven.

The Medio 100 is a dynamic step-up from a smaller oven. It features a full size mouth and a bake chamber large enough to use any cookware. The dual density dome offers a fast start up and an easy to manage oven.

Size equals versatility. The Medio 100 is large enough that you can cook multiple dishes at the same time using the different heat zones found in a larger oven. Our Factory Assembled Indoor model is approx. 4' round - imagine that in your kitchen!

The Medio 110 has been our most popular model for over two decades for a good reason. The legendary dual density dome makes this large oven easy to manage and the firebrick floor bakes pizza after pizza. A pure expression of wood fired art.

You'll love having room to move with the large cooking surface whether you are cooking for the family or a party of 100. Many wineries in Sonoma County feature Medio 110 ovens. It's the perfect balance for wood fired cooking and entertaining.

Andrea Mugnaini requested this oven size especially for the American home chef. Manufacturers never thought to make a small home sized commercial oven. Now homeowners can have the benefits of thermal mass without heating a large oven.

The Prima 100 has a great all around oven size. True, the extra thermal mass will take longer to heat but that is ideal for bread bakers and foodies who may find themselves cooking several times a week. This oven can be habit forming!

The Prima 120 is our Estate Level oven - the choice for serious entertainers and serious chefs. Although it is large, our Factory Assembled Indoor model offers a full 48" cooking hearth in a space approximately 5' round! There is no finer kitchen appliance.

The generous cooking surface can accommodate menus for up to 100 guests yet is still not over-the-top for the serious foodie. The extra thermal mass pays dividends over multiple days of cooking too. This is the same model used at Chez Panisse!

Factory Assembled

Piccolo 80 - Price: $5,750* Specifications

Medio 100 - Price: $6,550* Specifications

Medio 110 - Price: $7,550* Specifications

Prima 100 - Price: $8,950* Specifications

Prima 120 - Price: $9,550* Specifications

Masonry Assembled

	[X] Masonry Assembled - Simple Masonry Assembled Oven Kits Traditional Assembly Methods Mason built ovens can be found all over the globe. There is something about concrete and stone that exudes old world charm but without proper attention to cooking dynamics the results could be futile. At Mugnaini we want your oven to cook as good as it looks and that is best accomplished using a masonry oven kit built to our standards. As we tell the masons, "You make it look good and we'll make it cook great!". Better than bricks! The Valoriani modular dome offers many benefits over a brick built oven. » Simple and safe: The modular dome can only be assembled one way. » Guaranteed results: The shape of the dome is preset to the Neapolitan standard. » Maintenance free: There will never be any loose bricks to deal with! » Fast assembly: Only four dome pieces and 5 floor pieces assemble in a few hours! Advantages of a Masonry Assembled Oven There are few reasons why one would prefer to build their oven on a masonry base and one good reason why you have to. » Flexibility in design: Virtually any design can be accommodated to suit a pizza oven. » Part of the job: If you already building a masonry structure, you may find it more economical to build the pizza oven at the same time. » Using a real stone facade: Stone, bricks and other heavy finish materials need a concrete block substrate in order to be attached properly.

Piccolo 80 - Price: $2,550* Specifications

Medio 100 - Price: $2,950* Specifications

Medio 110 - Price: $3,250* Specifications

Prima 100 - Price: $4,550* Specifications

Prima 120 - Price: $4,950* Specifications

Factory Assembled

Piccolo 80 - Price: $5,960* Specifications

Medio 100 - Price: $6,750* Specifications

Medio 110 - Price: $7,750* Specifications

Prima 100 - Price: $8,950* Specifications

Prima 120 - Price: $9,550* Specifications

Masonry Assembled

	[X] Masonry Assembled - Simple Masonry Assembled Oven Kits Traditional Assembly Methods Mason built ovens can be found all over the globe. There is something about concrete and stone that exudes old world charm but without proper attention to cooking dynamics the results could be futile. At Mugnaini we want your oven to cook as good as it looks and that is best accomplished using a masonry oven kit built to our standards. As we tell the masons, "You make it look good and we'll make it cook great!". Better than bricks! The Valoriani modular dome offers many benefits over a brick built oven. » Simple and safe: The modular dome can only be assembled one way. » Guaranteed results: The shape of the dome is preset to the Neapolitan standard. » Maintenance free: There will never be any loose bricks to deal with! » Fast assembly: Only four dome pieces and 5 floor pieces assemble in a few hours! Advantages of a Masonry Assembled Oven There are few reasons why one would prefer to build their oven on a masonry base and one good reason why you have to. » Flexibility in design: Virtually any design can be accommodated to suit a pizza oven. » Part of the job: If you already building a masonry structure, you may find it more economical to build the pizza oven at the same time. » Using a real stone facade: Stone, bricks and other heavy finish materials need a concrete block substrate in order to be attached properly.

Piccolo 80 - Price: $2,550* Specifications

Medio 100 - Price: $2,950* Specifications

Medio 110 - Price: $3,250* Specifications

Prima 100 - Price: $4,550* Specifications

Prima 120 - Price: $4,950* Specifications

Factory Assembled

Piccolo 80 - Price: $6,250* Specifications

Medio 100 - Price: $6,950* Specifications

Medio 110 - Price: $7,950* Specifications

Prima 100 - Price: $9,250* Specifications

Prima 120 - Price: $9,750* Specifications

Masonry Assembled

	[X] Masonry Assembled - Simple Masonry Assembled Oven Kits Traditional Assembly Methods Mason built ovens can be found all over the globe. There is something about concrete and stone that exudes old world charm but without proper attention to cooking dynamics the results could be futile. At Mugnaini we want your oven to cook as good as it looks and that is best accomplished using a masonry oven kit built to our standards. As we tell the masons, "You make it look good and we'll make it cook great!". Better than bricks! The Valoriani modular dome offers many benefits over a brick built oven. » Simple and safe: The modular dome can only be assembled one way. » Guaranteed results: The shape of the dome is preset to the Neapolitan standard. » Maintenance free: There will never be any loose bricks to deal with! » Fast assembly: Only four dome pieces and 5 floor pieces assemble in a few hours! Advantages of a Masonry Assembled Oven There are few reasons why one would prefer to build their oven on a masonry base and one good reason why you have to. » Flexibility in design: Virtually any design can be accommodated to suit a pizza oven. » Part of the job: If you already building a masonry structure, you may find it more economical to build the pizza oven at the same time. » Using a real stone facade: Stone, bricks and other heavy finish materials need a concrete block substrate in order to be attached properly.

Piccolo 80 - Price: $2,550* Specifications

Medio 100 - Price: $2,950* Specifications

Medio 110 - Price: $3,250* Specifications

Prima 100 - Price: $4,550* Specifications

Prima 120 - Price: $4,950* Specifications

Factory Assembled

Piccolo 80 - Price: $6,550* Specifications

Medio 100 - Price: $7,450* Specifications

Medio 110 - Price: $8,450* Specifications

Prima 100 - Price: $9,450* Specifications

Prima 120 - Price: $9,950* Specifications

Factory Assembled

Piccolo 80 - Price: $6,950* Specifications

Medio 100 - Price: $7,950* Specifications

Medio 110 - Price: $8,950* Specifications

Prima 100 - Price: $10,350* Specifications

Prima 120 - Price: $10,950* Specifications

Masonry Assembled

	[X] Masonry Assembled - Simple Masonry Assembled Oven Kits Traditional Assembly Methods Mason built ovens can be found all over the globe. There is something about concrete and stone that exudes old world charm but without proper attention to cooking dynamics the results could be futile. At Mugnaini we want your oven to cook as good as it looks and that is best accomplished using a masonry oven kit built to our standards. As we tell the masons, "You make it look good and we'll make it cook great!". Better than bricks! The Valoriani modular dome offers many benefits over a brick built oven. » Simple and safe: The modular dome can only be assembled one way. » Guaranteed results: The shape of the dome is preset to the Neapolitan standard. » Maintenance free: There will never be any loose bricks to deal with! » Fast assembly: Only four dome pieces and 5 floor pieces assemble in a few hours! Advantages of a Masonry Assembled Oven There are few reasons why one would prefer to build their oven on a masonry base and one good reason why you have to. » Flexibility in design: Virtually any design can be accommodated to suit a pizza oven. » Part of the job: If you already building a masonry structure, you may find it more economical to build the pizza oven at the same time. » Using a real stone facade: Stone, bricks and other heavy finish materials need a concrete block substrate in order to be attached properly.

Piccolo 80 - Price: $2,550* Specifications

Medio 100 - Price: $2,950* Specifications

Medio 110 - Price: $3,250* Specifications

Prima 100 - Price: $4,550* Specifications

Prima 120 - Price: $4,950* Specifications