Featured Events
For most companies, the sale of an oven represents the end point of the customer relationship. For Mugnaini, it's only the beginning. Your wood-fired oven offers you a whole new world of culinary experiences, and Mugnaini is here to help guide you on this exciting new adventure.
In addition to the many classes we offer in our Watsonville, Wine Country and Tuscany locations, Mugnaini hosts and participates in a number of special events throughout the year. Look to this section for announcements of upcoming events, and updates from Andrea about the world of Mugnaini wood-fired ovens.
This section also hosts our Featured Ovens page, where every month we offer Mugnaini customers a special opportunity to show their ovens and share their stories.
One-Day Hands-On Holiday Cooking Class (SOLD OUT)
Learn to create a Holiday menu from your wood-fired oven and pair with Sonoma County wines.
Class Objectives:
❦ Proper oven firing techniques & heat management
❦ Handmade fresh pizza dough
❦ Technique for roasting menu items
❦ Bread & dessert baking technique
$325 per person
Click here to view class details & menu
1st Annual Healdsburg Wine Country Christmas Party
Downtown Merchants invite you to bring your gift list and your appetite to this not to be missed town celebration.
Entertainment and great food throughout downtown.
Visit Andrea Mugnaini at Relish Culinary Adventures for a cooking demonstration during the open house. See a Mugnaini oven in action and pick up the oven accessories you, your friends and loved ones have been hoping for just in time for the Holidays.
For more information please call 831-761-1767
Healdsburg Chamber of Commerce and Visitors Bureau Web Site
Relish Culinary Adventures - 14 Matheson St. - Healdsburg, CA 95448
Andrea Mugnaini’s Art of Wood Fired Cooking
Andrea Mugnaini shares two decades of experience in cooking with wood fired ovens in this popular class. Homeowners and Executive Chefs world wide have benefited from her expertise and easy teaching style. With poise and grace Andrea creates unforgettable meals that you too will be able to duplicate at home with confidence. Work side by side with our trained staff and learn how to manage your oven for a variety of cooking environments. These classes are small offering individual attention and a hands-on experience you will find nowhere else. Come eager to learn and bring all your questions; we have the answers!
Menus vary according to the season and will be posted for each class date
Fee: $95.00/person for Mugnaini oven owners and guests, $150/person for all others
RSVP early - space is limited
Click here to view class details & menu
On the Wild Side - Three-Day Wild Game Cooking Class
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Hunting and fishing lodges from Alaska to Stuttgart, Arkansas feature Mugnaini ovens for good reason. Many of our clients have been using their ovens for years but are still challenged when it comes to cooking wild game. With proper oven technique and food preparation these recipes can bring a level of sophistication to your meals not possible in anything but the high heat and moist environment of your wood fired oven. Rounding out the main course are cool weather recipes sure to enhance your meal. |
$1795/Person double occupancy
$1995/single occupancy
$1395/no lodging
RSVP early - space is limited Click here to view class details & menu
Winter in Wine Country Cooking Class
Our Winter Class focuses on soups, stews and braises highlighting seasonal ingredients. Andrea offers a menu that is diverse and sophisticated yet very manageable. By the end of this class you will be creating meals bound to become new family favorites. What could be more comforting in the middle of winter than homemade bread with rustic roasted meats and vegetables?
$1795/Person double occupancy
$1995/single occupancy
$1395/no lodging
RSVP early as space is very limited. This package includes hotel accommodations, daily private transportation to the Cooking School, arrival night cooking class dinner, complimentary bar, class meals with wine pairings.
Click here to view class details & menu
Andrea Mugnaini’s Art of Wood Fired Cooking
Andrea Mugnaini shares two decades of experience in cooking with wood fired ovens in this popular class. Homeowners and Executive Chefs world wide have benefited from her expertise and easy teaching style. With poise and grace Andrea creates unforgettable meals that you too will be able to duplicate at home with confidence. Work side by side with our trained staff and learn how to manage your oven for a variety of cooking environments. These classes are small offering individual attention and a hands-on experience you will find nowhere else. Come eager to learn and bring all your questions; we have the answers!
Menus vary according to the season and will be posted for each class date
Fee: $95.00/person for Mugnaini oven owners and guests, $150/person for all others
RSVP early - space is limited
Click here to view class details & menu
Andrea Mugnaini’s Art of Wood Fired Cooking
Andrea Mugnaini shares two decades of experience in cooking with wood fired ovens in this popular class. Homeowners and Executive Chefs world wide have benefited from her expertise and easy teaching style. With poise and grace Andrea creates unforgettable meals that you too will be able to duplicate at home with confidence. Work side by side with our trained staff and learn how to manage your oven for a variety of cooking environments. These classes are small offering individual attention and a hands-on experience you will find nowhere else. Come eager to learn and bring all your questions; we have the answers!
Menus vary according to the season and will be posted for each class date
Fee: $95.00/person for Mugnaini oven owners and guests, $150/person for all others
RSVP early - space is limited
Andrea Mugnaini’s Art of Wood Fired Cooking
Andrea Mugnaini shares two decades of experience in cooking with wood fired ovens in this popular class. Homeowners and Executive Chefs world wide have benefited from her expertise and easy teaching style. With poise and grace Andrea creates unforgettable meals that you too will be able to duplicate at home with confidence. Work side by side with our trained staff and learn how to manage your oven for a variety of cooking environments. These classes are small offering individual attention and a hands-on experience you will find nowhere else. Come eager to learn and bring all your questions; we have the answers!
Menus vary according to the season and will be posted for each class date
Fee: $95.00/person for Mugnaini oven owners and guests, $150/person for all others
RSVP early - space is limited
Click here to view class details & menu