Mugnaini Lifestyle
For most companies, the sale of an oven represents the end point of the customer relationship. For Mugnaini, it's only the beginning. Your wood-fired oven offers you a whole new world of culinary experiences, and Mugnaini is here to help guide you on this exciting new adventure.
In addition to the many classes we offer in our Watsonville, Wine Country and Tuscany locations, Mugnaini hosts and participates in a number of special events throughout the year. Look to this section for announcements of upcoming events, and updates from Andrea about the world of Mugnaini wood-fired ovens.
This section also hosts our Featured Ovens page, where every month we offer Mugnaini customers a special opportunity to show their ovens and share their stories.
Events
Mugnaini Wood-Fired Oven Cooking Demos
Five Saturdays: May 24, June 21, July 5, Aug 23, Sept 27, 2008
Drop by between 10am–12pm
Relish Culinary Center
14 Matheson, Healdsburg, CA 95448
Toll Free: 888.887.7206 • Phone: 707.431.1910
This is a free event
• Interested in purchasing a wood-fired oven?
• Confused about how to select an oven or design an installation?
• Think it's only for pizza?
• Looking for tips on how to properly fire, manage and cook on a wood-fired oven?
This Demo Is For You
We invite you to join us for a live wood-fired oven cooking demonstration of Mugnaini Ovens.
The experts of Mugnaini will be available to discuss and answer any questions you may have about Italy's original wood-fired oven. Drop in for a leisurely Saturday morning in the outdoor kitchen at Relish Culinary Center for an opportunity to sample small bites prepared in the Mugnaini Wood-Fired Oven. Each demonstration will be featuring fresh seasonal items from the Healdsburg Farmers Market.
Celebrating the Best of Wine & Food
with Andrea Mugnaini
Held at the beautiful Lambert Bridge Winery, Healdsburg-California, www.lambertbridge.com
4085 W. Dry Creek Rd, Healdsburg, CA 95448
Saturday Saturday, July 19th, 2008
10:00 am
$95 per person
Sign up: Please RSVP to Lisbeth at 800.975.0555 ext. 21, or email Lisbeth@LambertBridge.com.
Join Chef Andrea Mugnaini in the beautiful outdoor kitchen at Lambert Bridge Winery as she shares her passion for wood-fired cooking. Highlighting her signature Mugnaini Italian Wood-Fired Ovens, Andrea will demonstrate diverse and delicious menu items that illustrate the versatility of a wood-fired oven: from the cornerstone of outdoor entertaining to a practical and beautiful addition in the kitchen. If you have a wood-fired oven, are considering purchasing one, or just want to taste of slice of wine country lifestyle, you will love this class. A complete lunch will be served from the wood-fired oven and paired with Lambert Bridge wines.
• Introduction to wood-fired ovens and open hearth cooking dynamics
• Pizza making: Hand stretching the dough, topping and baking two-minute gourmet pizzas
• Seasonal multi-course al fresco lunch created in class
Annual Festiva della Vendemmia
Saturday October 4th, 2008
3:00 - 7:00 pm
$150 per person
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Join Lambert Bridge Winery and Andrea Mugnaini, owner/chef of Mugnaini Imports, as we present our 4th annual Harvest Festival on Saturday, October 4th at Lambert Bridge in Healdsburg. Get a behind the scenes taste of the winemaking arts and then watch and learn the secrets of preparing authentic pizza in our Al Fresco Kitchen. Stop by the Marche' du Fromage and enjoy a selection of French cheeses expertly paired with Lambert Bridge wines, or enjoy hand-made French crêpes made fresh to order. Later, sit down in the garden to a sumptuous French style harvest feast, highlighted by a traditional roasted pig in our wood-fired oven, whole sides of roasted bass and freshly grilled rib-eye steaks. A selection of authentic side dishes, rustic breads and Bordeaux-inspired wines will accompany the main dishes. |