Using your Mugnaini oven
Looking to expand your pizza oven’s potential? We can help.
We have the specialized tools and cookware that will enhance your wood fired cooking experience!
After long standing requests for a quality ash shovel to clean a wood fired oven, the team at Mugnaini designed and tested our new shovel and it is a beauty. Heavy gauge stainless steel head with a lightweight handle make this a tool that should last a lifetime.
Professional pizza makers often favor a flexible metal peel for delivering pizzas deep into the oven. However, they are very long and quite clumsy in a home kitchen. We are now offering the same aluminum peel we provide with our commercial ovens in a size just right for your kitchen. You can find both these tools, a wonderful array of terra cotta cookware in the Oven Accessories page.
New Recipe Download
The holidays may be over but there is always a reason to celebrate when you own a wood fired oven! Many of the recipes found in our Holiday Recipe Workbook are appropriate year round. Available as a single download this booklet contains a review of firing your oven, dough making and a handy temperature chart. Andrea has developed a nice assortment of seasonal pizzas, appetizers, classic holiday main courses, side dishes and even dessert recipes, all included inside. Don’t forget to check our Oven Accessories page for cookware and tools to make your cooking easy and fun.
Holiday Recipes: download here
Mugnaini Recipes
Learn how to roast pork, chicken, lamb, beef and fish in your new oven. Make a succulent Eggplant Parmesan, or tempt yourself and your guests with a Fig and Walnut Torte. And the list keeps growing—check back frequently for more great dishes.
Sample recipes: