Get PDF of Recipe

Toasted Crouton with Fresh Marinated Mushrooms

• 1 loaf Sfilatino bread
• 1 pound fresh button mushrooms, sliced
• 1/4 pound fresh porcini mushrooms, sliced
• 1 clove garlic, finely chopped
• 1 bunch fresh parsley, chopped
• 2-3 tablespoons fresh lemon juice
• 1/2 cup extra virgin olive oil

Prep oven per Mugnaini Roasting Oven Protocol.

Slice the bread and toast in wood-burning oven. Combine mushrooms, garlic, parsley, lemon juice, and olive oil in a bowl. Marinate for at least an hour. Top each slice of toasted bread with a spoonful of marinated mushrooms. Serve.