Get PDF of Recipe

• 4 cups fresh cranberries
• 1/2 fresh orange with rind, washed and coarsely chopped
• 1/2 cup sugar
• 1- 1 1/2 cups water
• Pinch of cinnamon

Place half of the cranberries with orange into food processor. Pulse until finely chopped. Place chopped cranberries with orange, remaining whole cranberries, sugar, 1 cup water, pinch cinnamon into saucepan. Bring to a boil, lower heat and simmer for 5-8 minutes or until cranberries are tender. Do not over cook or whole cranberries with breakdown. Remove from stovetop and let cool. Place in refrigerator. (Recipe may be completed and chilled for three days in advance).