Wood Fired Mobile Pizza Catering Oven
Mugnaini Mobile Ovens set the standard for Portable
Wood Fired Pizza Ovens & Mobile Catering Events.
We base this claim on our 10 years of successful catering and the feedback that we receive from oven owners. If you are investigating a mobile pizza oven catering business please read on and give us a call. The team at Mugnaini is happy to share our expertise with you. One thing you won’t get is a bunch of spin from a PR guy promising you 120 pizzas/hour or more - everything we tell you we can and will demonstrate with our oven.
Oven demos are available by appointment and we have classes for oven owners. At Mugnaini we do not farm out our customer service and we won’t send you to somebody else. Our sales, cooking classes and oven demonstrations are all handled by our experienced staff. Let us show you how to make your vision a reality!
DON’T JUST WORK THE EVENT - OWN THE EVENT!
Mugnaini’s 20th Anniversary Party & Expo 2.20.2010
Felice Forno really put on a show at our event on Feb. 20th. It takes the right equipment and proper preparation to serve 600 people. Rico Felice and his sister Tisha were joined by oven owners Ed and Linda Ortega to get some hands-on training.
The mark of a professional: clean, neat & ready!
The best way to learn the Mobile Pizza Oven Catering trade is to experience it first hand. Examine these photos and you will see skill in action creating professional results.
This is Linda’s first ‘professional gig’ but she has some great skills honed on her Medio 110 oven. After 5 hours of pizza service Linda revealed she is planning on opening a take out pizzeria soon! These flatbreads compliment dishes cooked inside.
Looking as good as it cooks!
Check our Mugnaini 120 in action - not all sooted up or smokey. The optimized draft ensures an oven that burns hot and clean and enhances its surroundings.
You never have to worry about production with Mugnaini ovens.
Consistent results are the hallmark of Mugnaini ovens - this is not guaranteed just because your are using a wood burning pizza oven. Notice how Rico is topping 3 pizzas, Linda has just finished one and Tisha is opening dough in the background. Balanced thermal mass keeps the oven constant and production consistent.
